Super Easy Vegan Fried Chicken Recipes
SUPER EASY VEGAN FRIED CHICKEN
Looking through thePETA website, I found this fun and delicious recipe. Initially the recipe called for regular yellow mustard but I used a Spicy Horseradish mustard that really added a lot of kick! But feel free to use your favorite mustard for the breading part and enjoy your own little concoction!
Provided by browneyes315
Categories Vegan
Time 25m
Yield 20-24 Chicken Pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- * Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
- * Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of "crust." Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.
Nutrition Facts : Calories 1929.8, Fat 191.8, SaturatedFat 24.8, Sodium 1256.6, Carbohydrate 51.1, Fiber 2.3, Sugar 0.3, Protein 7.2
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