Thick Hearty Chili Recipes
THICK, HEARTY CHILI
My favorite chili! Lots of vegetables, great flavor, packed with protein. I like my chili thick, but you can easily dilute to your preferred thickness.
Provided by Larelyn
Categories Tex Mex
Time 25m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Pack a 1/4 cup measuring cup with jalepeno slices. Dump these on a cutting board, then finely dice them. Put them back into the measuring cup, and fill the cup the rest of the way with liquid from the jalepeno jar.
- In a medium sized bowl, combine the water and dehydrated onions. Set aside to allow them to reconstitute.
- Open the cans of black beans and kidney beans into a colander. Rinse well and let drain.
- Dice the red pepper, leaving out the seeds and membranes.
- Brown the bell pepper and meat together in the chili pot until meat is well done. Drain any extra fat.
- With the heat at medium, add the chili powder, cayenne, cumin, and garlic powder to the meat mixture. Saute for 2 minutes to toast the seasonings.
- Add the jalapenos (and liquid), the onions (and liquid). Mix well. Saute for a minute.
- Add in both cans diced tomatoes, tomato sauce, and tomato paste. Mix well to blend the tomato paste with the mixture. Simmer for 5 minutes.
- Add the chili beans and rinsed beans. Stir.
- Optional items: add brown sugar and/or butter sprinkles. Mix well. At this point, add any optional liquid to thin the chili to your preference. Tip: add liquid 1/2 cup at a time and evaluate the thickness.
- Simmer for 5 minutes. This chili is ready as soon as the beans are heated. Letting it sit and cook longer helps flavors to blend, but is not entirely necessary.
- Enjoy with your favorite extras: crackers, cheese, diced fresh onion, cornbread, corn chips, hotdogs, etc!
Nutrition Facts : Calories 208.5, Fat 1.1, SaturatedFat 0.2, Sodium 605.9, Carbohydrate 40.1, Fiber 10.9, Sugar 6.4, Protein 12.7
THICK HEARTY CHILI
This is the time of year for awesome soups, chowders, stews and chili. Thick Hearty Beef and Bean Chili Recipe is one of my favorites. Nothing better than a big thick bowl of chili. You know the kind that is almost thick enough for your spoon to stand up. You can serve it over spaghetti noodles, mac n cheese or with a side of...
Provided by Beth Pierce
Categories Chili
Time 50m
Number Of Ingredients 18
Steps:
- 1. In large stockpot brown ground beef over medium heat. Add onions and peppers and cook for 4-5 minutes. Add garlic and cook for additional 60 seconds.
- 2. Stir in cumin, oregano, paprika, chili powder, onion powder, brown sugar and cayenne pepper. Stir in black beans (except for the reserved beans) diced tomatoes and beef broth. Simmer for 10 minutes.
- 3. Mix the tomato paste with 1/4 cup of the hot broth. Stir into the chili.
- 4. Run the reserved black beans through a food processor or mash them with a old style potato masher. Stir them into the soup. Simmer for 20 minutes.
- 5. If desired top with sour cream, shredded cheddar and green onions.
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