Stuffed Puff Pastry Recipes

SPINACH STUFFED PUFF PASTRY CUPS

Spinach Stuffed Puff Pastry Cups image

Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make this" reaction. It also makes a great lunch on its own. Always be sure to fully squeeze all the water out of the spinach. Other wise the whole thing will be a pool of mushy goo! For extra flavor, try adding 1/3 cup sauteed onions.

Provided by Aimchick

Categories Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 frozen pepperidge farms puff pastry shells, baked according to package directions
1 (10 ounce) package frozen spinach, thawed and fully drained
3 garlic cloves, finely minced
1 (4 ounce) package crumbled feta cheese
3 tablespoons grated parmesan cheese
2/3 cup part-skim ricotta cheese
1/4 cup fat free cream cheese, softened
2 tablespoons fat-free half-and-half
salt and pepper

Steps:

Preheat oven to 400.
-mix all other ingredients in a bowl and let stand at room temperature.
-Scoop tops of baked pastry shells out with a spoon.
-Fill pastry shells with spinach mixture.
-Bake 10-15 minutes, until spinach mixture is hot in the middle.

Nutrition Facts : Calories 380.8, Fat 25.4, SaturatedFat 9.4, Cholesterol 28.8, Sodium 459.5, Carbohydrate 26.7, Fiber 2.2, Sugar 1.9, Protein 12.5

SHRIMP STUFFED PUFF PASTRIES

Shrimp Stuffed Puff Pastries image

These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.

Provided by Mooseybear

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 puff pastry shells
1/2 lb small shrimp, cooked
1 dash onion salt, to taste
1 dash Worcestershire sauce
1 (6 ounce) package cream cheese
1 teaspoon chives
1 mushroom, diced
1/2 teaspoon horseradish sauce (optional)

Steps:

Bake puff pastry shells according to package directions.
When done, cut out the top and scoop out the dough.
Discard the dough, keep the top to the pastry.
Cream all remaining ingredients together.
Spoon filling into pastry shells and replace lids.
Bake for 10 minutes at 350 degrees.

Nutrition Facts : Calories 383.8, Fat 28, SaturatedFat 10.1, Cholesterol 79, Sodium 423.3, Carbohydrate 22.8, Fiber 0.7, Sugar 1.3, Protein 10.4

STUFFED PUFF

Stuffed Puff image

This is a versatile recipe that is great for lunch with a green salad, as a snack, or make tiny ones to serve as appetizers. They are freezer friendly. For large lunch appetites you may want to serve two per person. The recipe is medium"HOT" if you want spicy hot add another jalapeno The size and packaging of the puff pastry may vary from country to country. You will want to end up with eight 6" squares approx 1/8" thick.

Provided by Bergy

Categories Lunch/Snacks

Time 50m

Yield 8 Stuffed Puffs

Number Of Ingredients 12

Ingredients

1 (397 g) package puff pastry, defrosted
3/4 lb lean ground beef
1 medium whole tomato, finely chopped, seeds removed
1/4 cup white onion, finely chopped
1 jalapeno pepper, seeds & membrane removed, finely chopped
1/4 cup ham, finely diced or 2 slices bacon, crisp fried & crumbled
1/4 cup fresh mushrooms, finely chopped
2 garlic cloves, smashed
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
salt & pepper

Steps:

In a large skillet separate and fry your ground beef until it is cooked but not yet browned.
Remove any grease from the skillet , add the tomato, onion, jalapeno pepper, ham or bacon, mushrooms & garlic.
Stir fry until the vegetables are cooked.
Add the soy sauce, Worcestershire sauce & oregano.
Continue cooking over low medium heat until the moisture has evaporated (approx 10 minutes), Season with salt & pepper. Allow to cool.
Meanwhile roll out the puff pastry into two 12" squares, cut each square into four 6" pieces.
Distribute the meat/vegetable mixture evenly on the center of each puff pastry square (just under 1/2 cup per square).
Fold one corner over to form a triangle and press the edges well together so they will not separate while baking, cut a small slit on the top of each puff.
At this point you may place the stuffed puffs on a cookie sheet and freeze them, when frozen wrap them well and place them in your freezer. When you want to bake them allow them to defrost in your fridge for 2-3 hours before baking. Continue with the final step.
Place the freshly made puffs (or defrosted frozen) on a cookie sheet in the center of a 400 degree preheated oven for approx 20 minutes or until they are nicely browned and cooked.
Serve warm.
You may want to, but not necessary, to serve a sauce on the side catsup, BBQ, Steak sauce or your favorite sauce, Enjoy.

Nutrition Facts : Calories 359.6, Fat 23.2, SaturatedFat 6.5, Cholesterol 27.6, Sodium 425, Carbohydrate 24.6, Fiber 1.1, Sugar 1.4, Protein 12.9

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