Storming Pink Bourbon Recipes
PUMPKIN BARS WITH BROWNED BUTTER FROSTING
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
STORMING PINK BOURBON
This is a great drink, with or without the bourbon. Try it, you will enjoy it. People are always surprised the first time they try it at how great it tastes.
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 10
Steps:
- 1. Chill four glasses in freezer.
- 2. Combine pineapple and grapefruit juices into a large pitcher along with the grenadine and mix well.
- 3. Add ginger ale and bourbon, if using and pour into chilled glasses, garnishing with a skewer of fresh wedged pineapple, grapefruit, and lime topped with a maraschino cherry.
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