Peach Rosé Sangria Recipes

PEACHY ROSE SANGRIA

Peachy Rose Sangria image

Provided by Donya Mullins

Categories Drinks

Time 8m

Number Of Ingredients 5

Ingredients

1 bottle good Rose wine
1/2 cup peach Schnapps
1 1/2 cup peach juice
1/2 cup fresh strawberries - sliced
1/2 cup fresh peaches - sliced

Steps:

Pour wine into a tall pitcher. Add peach Schnapps, peach juice, strawberries and peaches. Stir to combine. Place in refrigerator for one hour to chill.
When ready to serve, pour over ice. Enjoy!

PEACH ROSé SANGRIA

Peach Rosé Sangria image

This peach rosé sangria is crisp and perfectly sweetened naturally by peaches, strawberries and lemon. You only need 6 ingredients for this refreshing summer drink!

Provided by Leslie Kiszka

Categories Drink

Time 4h

Number Of Ingredients 7

Ingredients

2 peaches (thinly sliced)
5 strawberries (hulled and sliced)
1 lemon (thinly sliced)
750 mL dry rosé
4 ounces orange liqueur or brandy (or a mix!)
4-8 ounces sparkling water (club soda, tonic water or seltzer)
Ice and mint leaves for serving

Steps:

In a pitcher, combine all fruit. Top with rosé and liqueur and stir to combine.
Place in the fridge for 4 hours or more to let the flavors blend. together.
When ready to serve, fill glasses with ice and fill each glass 3/4 full with sangria. Top with sparkling beverage of choice. Garnish with mint leaves and serve immediately. Enjoy responsibly!

Nutrition Facts : Calories 189 kcal, Sugar 12 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

ROSE SANGRIA WITH PEACHES

Rose Sangria with Peaches image

A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Luxardo Maraschino or other cherry liqueur
1 bottle (750 ml) rose wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

PEACH SANGRIA

Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

Ingredients

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

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