Tropical Mist Cosmo Recipes

COSMO

Steps:

• In a shaker with ice, combine the vodka, tropical punch, triple sec and lime juice and shake until chilled. Pour into a martini glass and garnish with a lime wedge.

TROPICAL MIST COSMO

Steps:

• 1. In a blender add the watermelon and agave. Pulse until smooth and liquified.
• 2. Place in a shaker with ice that has a strainer. Add the rest of ingredients. Shake well, and strain in to glass.
• 3. Note: if you do not have a shaker with a strainer, pour watermelon juice through a sieve and catch juice into a bowl. Add juice to shaker with the rest of ingredients. Shake with ice. Pour into glass.

TROPICAL TIRAMISU

Steps:

• Beat together the mascarpone, double cream, coconut cream, icing sugar and rum using an electric whisk until thick enough to leave a prominent trail when you turn it off and lift it, then fold through the lime zest.
• Make the soaking liquid by stirring together the mango juice, lime juice and rum in a jug, then pour into a shallow bowl.
• Get a medium dish ready (about 30 x 20cm). Dip half the sponge fingers in the soaking liquid for about 10 seconds on each side and place in a single layer in the dish, then drizzle over 3-4 tbsp of the liquid. Top with a layer of half the mascarpone cream, then a layer of sliced mango (using about half). Repeat with the remaining sponges, mascarpone cream, and mango slices. Chill for at least 5 hrs, or preferably overnight. Just before serving, sprinkle over the flaked coconut and lime zest curls.