Tuscan Whole Wheat Herb Bread Recipes

WHOLE WHEAT ZUCCHINI HERB BREAD

Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

WHOLE WHEAT HERB BREAD

Whole Wheat Herb Bread image

"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup sugar
4 teaspoons minced chives
4 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
1-1/2 teaspoons shortening
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.

TUSCAN WHOLE WHEAT HERB BREAD

TUSCAN WHOLE WHEAT HERB BREAD image

Categories Bread

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/3 cups Warm Water (105 to 115 degreesF
1 pkg. active dry yeast or 21/4 t.
2 T of your favoriate herb. (thyme, sage, basil or oregano or all together making the 2 T.
1 1/2 t. salt (kosher preferred)
1 t. sugar or honey (or to taste)
1 1/2 cups whole wheat flour
2 to 2 1/2 cups bread flour

Steps:

In a large bowl, stir together the warm water, yeast, oil spices and sugar. Let mix stand for 5 minutes. Using a wooden spoon or mixer stir in the whole wheat flour about 1/2 cup at a time, stir in the bread flour as well until most of the flour has been absorbed and the dough forms a ball. Turn the dough out onto a lightly floured surface. Knead in the remaining dough to bake the ball moderately stiff, smooth and elastic (6 to 8 min). Shape the dough into a ball, then place in a lightly greased bowl. Cover with a towel and let rise in a warm place until double. Punch down, let rest for 10 min. Lightly grease a baking sheet, shape dough 8X4. let rise again. Slash loaf and place in a 375 degree oven for about 25 to 30. Cover with foil if necessary for the last 15 min to prevent over browning.

WHOLE WHEAT ITALIAN HERB BREAD RECIPE

Whole Wheat Italian Herb Bread Recipe image

Provided by á-733

Number Of Ingredients 13

Ingredients

1/2 cup warm water
1/2 cup milk
1 TBSP oil
1 egg
1 tsp salt
1 1/3 TBSP honey
1/4 tsp garlic powder
1/4 tsp. Italian seasoning
1/2 tsp. oregano, dried
1/2 tsp basil, dried
1/2 tsp thyme, dried
2 tsp yeast
3 1/2 cups whole wheat flour

Steps:

Mix liquid ingredients and half of flour. Sprinkle in yeast, salt and spices. Add rest of flour until dough pulls away from sides of bowl Let rise to develop the flavor of the herbs. Bake @ 350 for 30-35 minutes or until bread sounds hollow when tapped.

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