Super Easy Copycat Chilis Salsa Recipes

COPYCAT CHILI'S SALSA

Copycat Chili's Salsa image

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.

Provided by Stephanie Manley

Time 5m

Number Of Ingredients 9

Ingredients

4 teaspoons canned diced jalapeño chiles
1/4 cup diced yellow onion
14.5 ounces diced tomatoes with green chilies ((Rotel))
14.5 ounces whole peeled tomatoes with juice
3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
2 teaspoons lime juice (optional)
1 tablespoon fresh cilantro (optional)

Steps:

Place the jalapeños and onions in a food processor. Process for just a few seconds.
Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
Place in a container, cover, and chill well before serving.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHILI'S SALSA RECIPE

Chili's Salsa Recipe image

The restaurant salsa you know and love, made at home anytime you like! This Chili's Salsa copycat recipe is literally made in minutes with the help of a blender.

Provided by Lil' Luna

Categories Appetizer

Time 3m

Number Of Ingredients 9

Ingredients

14.5 oz can tomatoes and green chilies
14.5 oz whole canned tomatoes (plus the juice)
4 tsp jalapenos (canned, diced, not pickled)
1/2 tsp onion powder
1/2 tsp garlic salt (with parsley flakes)
1/2 tsp minced garlic
1/2 tsp cumin
1 tsp sugar
2 whole roma tomatoes

Steps:

Place all ingredients in blender or food processor and blend until all combined.

Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Protein 3 g, Sodium 1754 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

CHILI'S COPYCAT SALSA RECIPE

Chili's Copycat Salsa Recipe image

We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.

Provided by Kristen Hills

Categories Side Dish

Time 5m

Number Of Ingredients 8

Ingredients

29 ounces whole tomatoes (2 (14.5 ounce cans), drained)
4 whole jalapenos (canned, (not pickled))
1 yellow onion (quartered)
1 teaspoon garlic salt
½ teaspoon salt
1 teaspoon cumin
½ teaspoon sugar
2 teaspoons lime juice

Steps:

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 567 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

COPYCAT CHILIS SALSA

Copycat Chilis Salsa image

Make and share this Copycat Chilis Salsa recipe from Food.com.

Provided by JFluckie

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can tomatoes and green chilies
1 (14 ounce) can tomatoes (with juice)
1 tablespoon & 1 tsp. jalapeno
1/4 cup yellow onion
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
Blend.
Chill.

Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8

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