Super Easy Lite Banana Pudding Recipes

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SUPER SIMPLE BANANA PUDDING



Super Simple Banana Pudding image

This banana pudding is super simple and very, very good. I used to make my banana pudding from scratch and then discovered this pudding. It is by far better tasting, easier and the most requested recipe. You can use name brand or generic ingredients. (The lady who made it the first time I tasted it told me that she only uses generic brands.) I normally only use name brand ingredients when cooking but I was being asked to make it so often for work that it was getting too expensive for me. I switched to generic and noone noticed the difference. Either way it is very yummy. Cooking time is chill time.

Provided by Okiegirl

Categories     Dessert

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 6

5 1/8 ounces vanilla instant pudding mix, 6 serving size
2 1/2 cups whole milk
8 ounces non-dairy whipped topping
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) box vanilla wafers
5 bananas

Steps:

  • Stir together the pudding and whole milk. Let set for a few minutes.
  • Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
  • Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
  • Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
  • Refrigerate, preferably overnight or at least a few hours before serving.
  • Enjoy!

Nutrition Facts : Calories 408.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 16.3, Sodium 320.5, Carbohydrate 65.5, Fiber 1.8, Sugar 42.2, Protein 6.1

SUPER EASY LITE BANANA PUDDING



Super Easy Lite Banana Pudding image

This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.

Provided by MsSally

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box reduced-fat vanilla wafers (you might not use whole box, save some for topping)
1 (6 ounce) box fat-free sugar-free instant vanilla pudding mix
3 cups skim milk (cold)
8 ounces Cool Whip Free (thawed)
3 -4 bananas

Steps:

  • In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
  • In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
  • Fold cool whip into pudding.
  • Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
  • Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.

Nutrition Facts : Calories 530.2, Fat 12.2, SaturatedFat 3.2, Cholesterol 41, Sodium 1486.8, Carbohydrate 98, Fiber 3.3, Sugar 35.8, Protein 9.5

LITE BANANA PUDDING WITH PINEAPPLE



Lite Banana Pudding With Pineapple image

This is a family favorite. I am posting this as a light version to the traditional "southern style banana pudding".

Provided by Peytons Mom

Categories     Dessert

Time 20m

Yield 12 1/2 cup, 12 serving(s)

Number Of Ingredients 6

3 -4 medium bananas (slice, as needed)
1 2/3 cups nonfat milk
1 (1 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
1 (12 ounce) box reduced-fat vanilla wafers
1 (12 ounce) container light whipped topping (thawed)
1 (20 ounce) can crushed pineapple (drain juice and reserve for future use-great in iced tea)

Steps:

  • In a large mixing bowl, mix vanilla pudding and 1 2/3 cup of milk together until well blended, let stand until firm. Fold in whipped topping.
  • In a large glass bowl or trifle bowl, layer vanilla wafers to cover bottom, cover with pudding mixture, banana slices to cover pudding then cover banans with crushed pineapple. Continue layering, ending with pudding on top. Crush remaining vanilla wafers and cover pudding with crumbs. Chill for at least 2 hours before serving. Serve cold.
  • **Please note, I don't recommend using Fat Free Whipped Topping as it doesn't have enough body to hold the fruit and tends to be runny**.

Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 15.7, Sodium 264.8, Carbohydrate 46, Fiber 1.7, Sugar 29.5, Protein 4

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING



Super Easy Banana Mini Nilla Southern Pudding image

Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.

Provided by petlover

Categories     Dessert

Time 1h15m

Yield 1 pudding, 10 serving(s)

Number Of Ingredients 5

2 (3 1/2 ounce) packages banana cream instant pudding
3 cups cold 2% low-fat milk
1 (8 ounce) container Cool Whip, thawed
60 mini vanilla wafers
5 ripe bananas, sliced

Steps:

  • 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
  • 2. Mix 1/2 of Cool Whip with pudding.
  • 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
  • 4. Chill at least 1 hour.

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