FRESH CORN PUDDING
This is yummy comfort food made with fresh corn!
Provided by KNITMAMA
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
- In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
- Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g
KENT COUNTY FRESH CORN PUDDING
I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields.
Provided by MarraMamba
Categories Corn
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F Butter a I-quart baking dish.
- Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
- Bake for 50 to 60 minutes, or until set. Serve as soon as possible.
Nutrition Facts : Calories 235.7, Fat 12, SaturatedFat 6.3, Cholesterol 131.7, Sodium 706.3, Carbohydrate 26.5, Fiber 2.2, Sugar 9.1, Protein 8.4
KENTUCKY CORN PUDDING
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Provided by Banana Nut Bakery
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.
Nutrition Facts : Calories 179, Fat 8, SaturatedFat 4.2, Cholesterol 99.1, Sodium 250.6, Carbohydrate 24.6, Fiber 0.9, Sugar 10.9, Protein 4.7
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