Pea Mint Spring Onion Soup With Parmesan Biscuits Recipe 445 Recipes
PEA, MINT & SPRING ONION SOUP WITH PARMESAN BISCUITS
The parmesan 'tuiles' make this soup stylish enough for entertaining - but they take just a few minutes to make
Provided by Good Food team
Categories Lunch, Starter
Time 45m
Number Of Ingredients 8
Steps:
- Heat the olive oil and butter in a heavy based pan. When foaming, add the spring onions and potato. Gently fry without colouring for about 5 mins. Stir in the stock, bring to the boil and simmer for 10 mins or until the potato is tender.
- Stir in the peas, bring to the boil again, then cook for about 3 mins until they are just done. Remove the pan from the heat, add the mint leaves and whizz in a blender or food processor until smooth.
- To make the parmesan biscuits, heat the grill to high. Line a baking sheet with baking parchment and divide the grated parmesan into 6 long strips. Grill for 1 min or until the cheese has melted and is lightly golden. While still warm and a bit flexible, release the biscuits from the baking parchment with a palette or cutlery knife, then cool until firm.
- To serve, heat the soup and divide between 6 bowls. Scatter with mint and sliced spring onions, if you like, and serve with the parmesan biscuits on the side.
Nutrition Facts : Calories 213 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.72 milligram of sodium
PEA MINT & SPRING ONION SOUP WITH PARMESAN BISCUITS RECIPE - (4.4/5)
Provided by winefoot
Number Of Ingredients 8
Steps:
- Heat the olive oil and butter in a heavy based pan. When foaming, add the spring onions and potato. Gently fry without coloring for about 5 minutes. Stir in the stock, bring to the boil and simmer for 10 minutes or until the potato is tender. Stir in the peas, bring to the boil again, then cook for about 3 minutes until they are done. Remove the pan from the heat, add the mint leaves and whizz in a blender or food processor until smooth. To make the parmesan biscuits, heat the grill to high. Line a baking sheet with baking parchment and divide the grated parmesan into 6 long strips. Grill for 1 minutes or until the cheese has melted and is lightly golden. While still warm and a bit flexible, release the biscuits from the baking parchment with a palette or cutlery knife, then cool until firm. To serve, heat the soup and divide between 6 bowls. Scatter with mint and sliced spring onions, if you like, and serve with the parmesan biscuits on the side.
More about "pea mint spring onion soup with parmesan biscuits recipe 445 recipes"
PEA, MINT & SPRING ONION SOUP WITH PARMESAN TUILLES
2017-03-18 Stir in the stock, bring to the boil and simmer for 10 mins or until the potato is tender. Stir in the peas, bring to the boil again, then cook for about 3 …
From annabelandgrace.com
Estimated Reading Time 2 mins
From annabelandgrace.com
Estimated Reading Time 2 mins
See details
SUPER EASY PEA AND MINT SOUP RECIPE - THE SPRUCE EATS
2022-10-27 Add 3 3/4 cups/562 grams of the fresh or frozen peas, the chopped mint leaves, and 2 3/4 cups/750 milliliters of the stock. Cover the saucepan with a tight-fitting lid and cook at a medium boil for 10 minutes. Once cooked, blend …
From thespruceeats.com
From thespruceeats.com
See details
PEA AND SPRING ONION SOUP RECIPE - ARCHANA'S KITCHEN
2015-07-19 Heat olive oil in a saucepan over medium heat; add chopped spring onion and garlic. Sauté until onion turn translucent but not brown for about 1 to 2 minutes. Once cooked the spring onions are through, add peas, spring …
From archanaskitchen.com
From archanaskitchen.com
See details
SPRING ONION, PEA AND PARMESAN SOUP - JACKIE OURMAN
2014-04-23 Pile about ¼ cup loosely packed parmesan in a 3" line and repeat to make 4 parmesan crisps. Bake in the oven for about 5-6 minutes, until very lightly browned at edges. Remove from the oven and allow to harden and cool …
From jackieourman.com
From jackieourman.com
See details
PEA SOUP INFUSED WITH MINT SERVED WITH PARMESAN …
Knob of butter. ½ bunch spring onion, sliced, plus a few extra to serve. 1 potato, cut into small squares. 1l hot vegetable stock. 900g frozen petits pois. ½ small bunch mint, leaves picked, plus a few extra to serve. 85g parmesan, very …
From mummypages.co.uk
From mummypages.co.uk
See details
PEAS & MINT SOUP, PARMESAN BISCUITS, CHICKEN STOCK AND ... - ZAIQA
2012-11-08 Remove the pan from the heat, add the mint leaves and whizz in a blender or food processor until smooth. To serve, heat the soup and divide between bowls. Scatter with mint …
From zaiqa.com
From zaiqa.com
See details
SPRING PEA AND MINT SOUP | THE LEMON APRON
2021-05-10 Heat the butter or oil in a stock pot over medium heat. Add the shallots, leek and garlic and sweat till softened. Don't let them start to brown. Add 2 cups of the stock and bring it …
From thelemonapron.com
From thelemonapron.com
See details
PEA, MINT & SPRING ONION SOUP WITH PARMESAN BISCUITS | RECIPE
Mar 10, 2011 - The Parmesan 'tuiles' make this soup stylish enough for entertaining - but they take just a few minutes to make, from BBC Good Food. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
SPRING ONION, PEA AND MINT SOUP RECIPE / RIVERFORD
Step 1. Clean, trim and slice the onions, peel and slice the garlic. Fry them gently in a little oil and butter for 5 minutes until softening. Step 2
From riverford.co.uk
From riverford.co.uk
See details
EASY PEA & MINT SOUP - FUSS FREE FLAVOURS
2022-03-07 Peel the garlic, and cut up. Step Two – Add the butter and olive oil to a large pan and melt over a low heat. Fry the onion and spring onion over a medium heat for a few …
From fussfreeflavours.com
From fussfreeflavours.com
See details
PEA AND MINT SOUP - GREAT BRITISH RECIPES
2022-03-23 Add the chopped potatoes and stock to the saucepan. Bring to a simmer and cook for 10 minutes with the lid on, until the potatoes are tender. Add the peas, bicarbonate of soda …
From greatbritishrecipes.com
From greatbritishrecipes.com
See details
PEA, MINT & SPRING ONION SOUP - SARA SULLIVAN
2018-04-17 Heat the olive oil in a heavy based pan over medium heat. Add the spring onions and potato. Gently fry for about 5 minutes, stirring occasionally. Stir in the stock, bring to the …
From sarasullivan.com
From sarasullivan.com
See details
SPRING PEA SOUP WITH MINT - PUREWOW
2021-04-07 1. In a large pot, heat the olive oil over medium heat. Add the leek and celery; sauté until translucent, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute more.
From purewow.com
From purewow.com
See details
PEA, MINT & SPRING ONION SOUP WITH PARMESAN BISCUITS
2021-04-08 STEP 1. Heat the olive oil and butter in a heavy based pan. When foaming, add the spring onions and potato. Gently fry without colouring for about 5 mins. Stir in the stock, bring …
From savvynana.com
From savvynana.com
See details
PEA SOUP WITH PARMESAN BISCUITS | AKIS PETRETZIKIS
Pea soup with parmesan biscuits by the Greek chef Akis Petretzikis! A quick and easy recipe for a spring pea soup served with cheese biscuits! ... Divide the soup among 6 bowls and …
From akispetretzikis.com
From akispetretzikis.com
See details
PARMESAN PEAS WITH MINT RECIPE - EVERYDAY DISHES
2015-03-17 Instructions. Place a large skillet over medium heat and melt the butter. Add onion and cook 3–4 minutes until translucent. Add peas, sugar and salt, then cook, stirring …
From everydaydishes.com
From everydaydishes.com
See details
35 BUDGET SPRING RECIPES | BBC GOOD FOOD
Our recipe ideas use leeks, peas, spring greens, new potatoes and more to create bright and beautiful dishes that celebrate the best of spring. ... Budget spring recipes; Budget spring …
From bbcgoodfood.com
From bbcgoodfood.com
See details
PEAS WITH MINT AND SPRING ONION - EASY TO MAKE PEAS RECIPE
Instructions. Heat the oil in a saucepan over a high-to-medium heat, then fry the spring onion for a minute or so until fragrant. Add the peas to the pan, stir, add a pinch of salt, then pour in the …
From christmasphere.com
From christmasphere.com
See details
PEA, MINT & SPRING ONION SOUP WITH PARMESAN BISCUITS
Heat the olive oil and butter in a heavy based pan. When foaming, add the spring onions and potato. Gently fry without colouring for about 5 mins. Stir in the stock, bring to the boil and …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
