Limeshot Mexi Martini Recipes

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MINT AND MELON FREEZE



Mint and Melon Freeze image

This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.

Provided by Zane Collins

Categories     Drinks     Mocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 cups cubed cantaloupe
1 ½ cups ice cubes
1 cup red grapes
1 cup rice milk (such as Rice Dream®)
6 large mint leaves
4 small cantaloupe wedges

Steps:

  • Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g

PEPPER-MINT LIMEADE



Pepper-Mint Limeade image

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

Provided by your mom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h5m

Yield 8

Number Of Ingredients 5

4 limes, juiced
1 cup white sugar
2 sprigs fresh mint
½ gallon water
1 fresh jalapeno pepper, sliced

Steps:

  • In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 25.6 g

MEXICAN MARTINI



Mexican Martini image

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Provided by Jordan Mackay

Categories     quick

Yield 1 drink

Number Of Ingredients 7

Salt
2 ounces reposado tequila
1 ounce Cointreau
1 ounce fresh lime juice
3/4 ounce fresh orange juice
1/2 ounce olive brine
2 olives

Steps:

  • Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams

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