Cucumber Casserole Recipes

CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 425°F.
• Cook pasta al dente according to package directions.
• Meanwhile, brown onion in the ground beef until tender, about 5 minutes. Stir in seasoned salt.
• In a large bowl combine pasta, beef mixture, soup, milk, 2 cups cheese, mustard, Worcestershire, ¼ cup BBQ sauce, diced tomatoes, & steak spice.
• Spread into a 9x13 casserole dish. Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce.
• Bake 25-30 minutes or until hot and bubbly.

CUCUMBER CASSEROLE

Steps:

• 1. Slice cucumbers, add onion in 1 1/2 quart casserole. Add browned meat; pour soup over veggies and meat. Top with shredded cheddar cheese. Bake 350 degrees for 30 minutes. Makes 4 servings.

CUCUMBER CASSEROLE

Steps:

• Cut peeled cucumbers into chunks.
• Put in suacepan with onion and parboil in salted water.
• Cucumbers should be just slightly cooked.
• Drain all water.
• Place a layer of cucumber/onion mixture in a casserole.
• Sprinkle with dressing mix.
• Dressing mixture should be 1/4 to 1/2" thick.
• Dot with butter.
• Continue layers until all cucumbers are used.
• Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
• Pour on top of layers of cucumber and dressing mix.
• Sprinkle on top with dressing mix.
• Bake at 350 until bubbly.