BACON CIDER SAUTéED COLLARD GREENS/HONEY MUSTARD DRIZZLE
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!
Provided by Hey Jude
Categories Collard Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil 4 quarts of water in a large pot. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
- Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
- Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly sliced onions; sauté for 1 minute.
- Using tongs, remove greens from water and place in skillet.
- Add black pepper and apple cider vinegar; cook for 5 minutes.
- Garnish with bacon bits.
- Honey mustard drizzle: Whisk together all ingredients in a bowl. Drizzle over greens.
Nutrition Facts : Calories 145.9, Fat 0.7, SaturatedFat 0.1, Sodium 35.3, Carbohydrate 34.8, Fiber 5.7, Sugar 24.9, Protein 4.3
BACON-BRAISED MUSTARD GREENS
Provided by Julia Reed
Categories weekday, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rinse greens well. Cut out stems and thick veins; tear leaves into 4- or 5-inch pieces.
- Cook bacon in a large sauté pan until fat starts to render and bacon begins to brown. Add onion, garlic and pepper flakes and sauté until onion is soft, about 7 minutes. Add sugar, vinegar and chicken stock. Heat to boiling, add greens and cook slowly, stirring often as the greens begin to release their own liquid.
- Reduce heat and simmer greens until tender, 10 to 20 minutes, stirring occasionally. Season with salt and pepper.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 407 milligrams, Sugar 10 grams, TransFat 0 grams
QUICK-BRAISED GREENS AND BEANS WITH BACON
These stewed greens develop deep flavor thanks to a quick onion-garlic broth and bacon, used two ways. Sliced bacon is cooked until tender, blending in but imparting its smoky, porky essence, while crisp bacon morsels are sprinkled on top for a salty, crunchy hit. This 30-minute dish is great spooned over rice or polenta, or alongside buttery cornbread for a hearty weeknight meal, but you could also top it with an egg to bring it into brunch territory.
Provided by Genevieve Ko
Categories vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare the greens: Cut the tough stems out of the greens and discard. Stack the leaves, roll tightly crosswise and slice into 3/4-inch-wide ribbons. Transfer to a large bowl, cover with cold water and swish to remove grit. Transfer greens to a colander, cleaning them a second time if the water remaining in the bowl is visibly dirty.
- Cook 2 bacon slices in a large Dutch oven or other heavy pot over medium heat, turning occasionally, until browned and crisp, about 6 minutes. Transfer the cooked bacon to a paper towel-lined plate. Meanwhile, cut the remaining 2 bacon slices crosswise into 1/4-inch-wide strips.
- Add the 1/4-inch bacon strips to the hot bacon fat and cook, stirring, until the fat in the bacon strips starts to render, about 1 minute. Add the onion and a pinch each of salt and pepper and cook, stirring often, until golden brown around the edges, about 3 minutes. Add the garlic and sage and cook, stirring, until fragrant, about 1 minute.
- Stir in the stock, scraping up any browned bits on the bottom of the pot. Cover, reduce the heat to low and simmer, 5 minutes.
- Increase the heat to medium, add the greens, season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender with a little bite, about 3 minutes.
- Uncover and add the beans and hot sauce. Stir until the beans are heated through, 2 to 3 minutes. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked bacon slices on top. Serve with more hot sauce.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 10 grams, TransFat 0 grams
COLLARD GREENS WITH BACON
Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!
Provided by MA McBridges
Categories Side Dish Vegetables Greens
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
- Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
- Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 304.9 mg, Sugar 1.1 g
People also searched
More about "bacon cider sauted collard greens honey mustard drizzle recipes"
EASY HONEY CIDER COLLARD GREENS | MARISA MOORE …
From marisamoore.com
5/5 (6)Total Time 1 hrCategory Side DishCalories 69 per serving
- Thoroughly clean the greens and remove the tough stems. Roll several collard leaves together into a tight bundle and slice into uniform strips. Uniformity is essential for even cooking.
- In a medium saucepan or pot with a lid, cook the bacon until crisp. Remove the slices and any excess rendered bacon fat from the pan. Chop the bacon and set aside.
- In the same pan heat the olive oil over medium heat. Add the chopped onion. Saute until translucent, about 3 minutes. Add the garlic and saute just until fragrant.
- Add the greens, apple cider vinegar, honey, half the broth, and hot sauce. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens.
COLLARD GREENS WITH BACON (INCREDIBLY TASTY SOUTHERN …
From bakeitwithlove.com
Ratings 51Category Dinner Recipes, Side DishCuisine AmericanTotal Time 2 hrs 25 mins
- In a large pot at medium high heat, cook bacon for 8-10 minutes or until it is just about to get crispy. Add chopped onion and minced garlic, cook for 3-4 minutes more.
- Add salt, pepper and red pepper flakes for seasoning then add broth, apple cider vinegar, and collard greens. Stir and continue to cook on medium high until a slow boil is achieved, then reduce heat and simmer for 2 hours. Stir occasionally and cook until the collard greens are nice and tender (or to your preferred tenderness).
COLLARD GREENS WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (51)Calories 190 per servingCategory Side
- Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use.
- Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds.
- Add the greens to the pot and cook for 2-3 minutes or until wilted. Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, then cover the pot and simmer for 30-35 minutes or until greens are tender. Uncover and stir in the hot sauce and vinegar. Cook for an additional 5 minutes.
SAUTEED COLLARD GREENS WITH BACON - SKINNYTASTE
From skinnytaste.com
4.4/5 (7)Total Time 20 minsCategory Side DishPublished Dec 29, 2020
BALSAMIC BACON COLLARD GREENS - THE KITCHEN GARTEN
From thekitchengarten.com
COLLARD GREENS WITH BACON - AHEAD OF THYME
From aheadofthyme.com
INSTANT POT COLLARD GREENS WITH BACON (PRESSURE …
From feastforafraction.com
MUSTARD GREENS WITH BACON
From farmlifediy.com
HOW TO COOK COLLARD GREENS WITH BACON SOUTHERN COOKING
From recipes.net
SOUTHERN COLLARD GREENS WITH BACON - EVOLVING TABLE
From evolvingtable.com
BACON COLLARD GREENS - BRENDA GANTT
From cookingwithbrendagantt.net
COLLARD GREENS WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUTHERN STYLE MUSTARD GREENS WITH CRISPY BACON
From tastesjustlikeamemory.com
MUSTARD GREENS WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
COLLARD GREENS WITH BACON | WHEN IS DINNER
From whenisdinner.com
BRAISED COLLARD GREENS WITH BACON - FOOD FIDELITY
From foodfidelity.com
QUICK SAUTEED COLLARD GREENS
From staysnatched.com
HONEY MUSTARD SALMON AND CREAMY COLLARD GREENS
From thecastawaykitchen.com
BACON COLLARD GREENS - BRENDA GANTT RECIPES
From brendaganttrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #pork #vegetables #american #southern-united-states #dinner-party #stove-top #comfort-food #meat #greens #collard-greens #taste-mood #equipment #presentation #served-hot #soul
You'll also love