Okra Orange Surprise Recipes

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MANDARIN ORANGE SURPRISE



Mandarin Orange Surprise image

I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.

Provided by CookingONTheSide

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

60 Ritz crackers, rolled fine
1/3 cup butter, melted
1/4 cup sugar
1 (8 ounce) Cool Whip
1 (6 ounce) frozen orange juice, slightly thawed
2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can eagle brand sweetened condensed milk

Steps:

  • Mix together crackers, butter and sugar.
  • Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
  • Refrigerate this while making rest of recipe so it becomes firm.
  • Fold the rest of ingredients together.
  • Spread over crumbs in dish.
  • Top with remaining crumbs.
  • Refrigerate until ready to serve.

ORANGE SURPRISE



Orange Surprise image

Make and share this Orange Surprise recipe from Food.com.

Provided by Mandy

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup orange juice
1 (40 g) packet orange jelly powder (orange jelly crystals)
3/4 cup boiling water
2 cups yoghurt
1/2 cup cream
oranges (to garnish) or lemon, segments (to garnish)

Steps:

  • Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
  • Refrigerate until mixture begins to set.
  • Remove from fridge & whip until mixture is foamy.
  • Beat cream, until fluffy and fold into mixture.
  • Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

Nutrition Facts : Calories 189.9, Fat 13.3, SaturatedFat 8.4, Cholesterol 49.1, Sodium 68, Carbohydrate 13, Fiber 0.1, Sugar 10.9, Protein 5.3

OKRA ORANGE SURPRISE



Okra Orange Surprise image

I created this stir-fry recipe because I love okra and was tired of making the same old recipes. I used baby whole okra, but cut okra would work, too. I am on a very low sodium diet, so use a special salt-less Shoyu, which may be hard to find. Other soy sauce can be substituted, but will greatly increase the amount of sodium. I freeze extra zest whenever I have lemons, and save it to use in recipes like this.

Provided by Lianna Banana

Categories     Vegetable

Time 17m

Yield 5 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil (I use olive)
1 (16 ounce) package frozen okra
1 teaspoon prepared grated fresh ginger (bottled)
2 tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a low sodium diet)
1 teaspoon lemon zest
1/2 cup orange juice
2 tablespoons honey

Steps:

  • Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
  • Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
  • Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.

Nutrition Facts : Calories 112.6, Fat 5.7, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 15.7, Fiber 2.1, Sugar 11.7, Protein 1.8

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