STICKY CHINESE PORK SPARE RIBS
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests!
Provided by Nagi
Categories Ribs Slow Cooked
Time 2h40m
Number Of Ingredients 15
Steps:
- Mix marinade ingredients together in a bowl or freezer bag. Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish.
- Before cooking, let the ribs come to room temperature.
- Preheat the oven to 160C/320F.
- Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out.
- Add water up to about 1/3 of the way up the ribs. 6 Cover tightly with foil and place in oven to cook for approximately 1.5 hours.
- Take out of the oven, remove the foil and touch the ribs - they should be quite tender, but not falling off the bone. The marinade in the baking dish should still be quite watery.
- Turn the ribs over, then return the baking dish to the oven without the foil. After 20 minutes, take the ribs out - they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven for another 10 to 20 minutes.
- The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
- Rest for 5 minutes. Garnish with coriander, sesame seeds, julienned shallots and sliced fresh red chilli.
PEKING PORK SPARE RIBS
Make and share this Peking Pork Spare Ribs recipe from Food.com.
Provided by katew
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
- Place ribs in a single layer in the marinade and turn to coat.
- Cover and place in fridge for 3 - 5 hours.
- Spray a cold BBQ plate or grill with oil.
- Preheat on medium high heat.
- BBQ ribs for 5 minutes each side, till golden and cooked through.
- Remove from heat, cover with foil and rest for 5 minutes.
- Serve with rice.
Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 1350.3, Carbohydrate 19.5, Fiber 0.8, Sugar 14.8, Protein 2.7
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