LEMON-CINNAMON CHICKEN (GRILL OR BBQ)
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts
Provided by Bergy
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow, non mettalic dish large enough to hold the chicken breasts in single layer combine the lemon juice, garlic, oregano, cinnamon, tomato paste& jalapeno.
- Season with salt& pepper, stir to mix.
- Place the chicken in the marinade, turn to coat evenly, cover with plastic wrap and place in fridge.
- Marinate at least 2 hours and up to 8 hours Drain chicken and discard the marinade Grill or broil on a lightly greased rack Apprx 5-7 minutes each side or until done Garnish with lemon wedges and oregano, if desired.
LEMON CINNAMON CHICKEN
This is a very light dish and makes your house smell wonderful. I found this on another site and make it often. I serve this over rice and add asparagus to the meal.
Provided by Renea
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
- Add chicken to mixture to coat.
- Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
- Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
- Reduce to Med-low and simmer for 10 minutes.
- Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
- Serve over rice and add vegetable.
Nutrition Facts : Calories 314.1, Fat 17.2, SaturatedFat 4.4, Cholesterol 92.8, Sodium 285.2, Carbohydrate 7.9, Fiber 1.6, Sugar 0.2, Protein 32.2
CINNAMON CHICKEN
Steps:
- In a medium size bowl, mix the dry sherry, cinnamon, honey, lemon juice, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
- To cook, preheat the oven to 350 degrees.
- Remove the chicken, shaking off excess marinade. Pour the marinade into a small saucepan and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
- Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
- Bake about 20 minutes and serve.
CINNAMON CHICKEN
Every time I hear the words "Cinnamon Chicken" I am reminded of the tv series Little House on the Prairie and the famous episode where Nellie asks Laura to help her cook Almanzo's favorite meal. Laura is jealous of Nellie and replaces the cinnamon with tons of black pepper. Anyway, here is a recipe I clipped from a magazine a long time ago that brings the image of what that dish might have tasted like(if Laura had not tampered with it lol). This was adapted from a magazine clipping.
Provided by HeatherFeather
Categories Poultry
Time P1DT1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.
- Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.
- Heat oven to 350°F and have ready a large roasting pan, 9" x 13".
- Remove chicken from the marinade, shake off the excess and set chicken aside on a plate.
- Pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes).
- Heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet.
- Place chicken in the roasting pan and pour the reduced marinade on top.
- Bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use).
- Skim fat from the pan juices and serve juices as a dipping sauce if you like.
- Garnish with lemon wedges.
CHICKEN THIGHS WITH CINNAMON AND LEMON
A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply chopped onions, celery, carrots etc. as a base to a dish fried gently. Recipe from Katie and Giancarlo Caldesi
Provided by MarraMamba
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the olive oil in a saucepan and gently fry the celery, carrot, onion, garlic, rosemary and bay leaves until golden, about 15 minutes.
- Remove the rosemary sprig and bay leaves and season with salt and freshly ground black pepper. Add the grated lemon zest. Set to one side.
- Meanwhile, for the chicken, mix the flour with the salt and freshly ground black pepper and coat the chicken pieces in this mixture.
- Heat the olive oil in a frying pan and fry the chicken until golden brown. Add the wine and cook for five minutes.
- Add the chicken and wine reduction to the soffritto, then add half the lemon juice and cinnamon. Stir well.
- Add the stock and cook on a low heat for about 45 minutes, or until the sauce has reduced and the chicken is completely cooked through. Keep the pan covered for the first 30 minutes of cooking.
- Remove the cinnamon sticks, then mix the egg yolk with the remaining lemon juice. Quickly but carefully stir this mixture into the sauce until blended. Serve immediately.
More about "lemon cinnamon chicken recipes"
LEMON BASIL CHICKEN RECIPE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
4.9/5 (9)Total Time 1 hr 20 minsCategory Main CourseCalories 178 per serving
- Cut chicken breasts in half lengthwise to make 4 pieces (try to make them equal sized for an even cooking). Set aside.
- Prepare the marinade. In a large glass bowl combine lemon juice, honey, water, garlic and basil. (You can also use a large ziplock bag: add all the ingredients, seal and shake to combine).
- Place chicken in the marinade bowl (or ziplock bag) and toss so that all the breasts are covered with marinade. Cover bowl with plastic wrap, refrigerate and marinate for one hour (or at least 30 minutes).
- When chicken has marinated, heat olive oil in a non stick skillet, on high heat. Remove chicken from marinade, paying attention to remove all the garlic and basil leaves that may have sticked to the breasts (they would burn while cooking).
LITTLE HOUSE ON THE PRAIRIE CINNAMON CHICKEN
From littlehouseontheprairie.com
Reviews 118Estimated Reading Time 4 mins
BAKED TURMERIC LEMON CHICKEN « CLEAN & DELICIOUS
From cleananddelicious.com
LEMON, CINNAMON AND ROSEMARY ROAST CHICKEN
From aninas-recipes.com
QUICK AND EASY LEMON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
CINNAMON CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
5/5 (3)Category Dinner, Main CourseCuisine American, WesternPublished Jan 26, 2021
CRISPY LEMON CHICKEN | BEST LEMON CHICKEN RECIPE - DELISH
From delish.com
LEMON CHICKEN SOUP (AVGOLEMONO) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
25 LEMON CHICKEN RECIPES
From allrecipes.com
JAMIE OLIVER'S CHICKEN IN MILK RECIPE | THE KITCHN
From thekitchn.com
TURKISH BALLI MAHMUDIYE—LEMON APRICOT CHICKEN
From ediblecommunities.com
EASY BAKED CHICKEN WITH CINNAMON AND LEMON RECIPE | FOOD FROM …
From foodfromportugal.com
LEMON CHICKEN AND CINNAMON GLAZED ROOT VEGETABLES
From recipes.heart.org
LEMON CHICKEN RECIPE {10 MINUTE PREP} - SIMPLY RECIPES
From simplyrecipes.com
CINNAMON & LEMON CHICKEN PILAF RECIPE | WAITROSE
From waitrose.com
BAKED LEMON PEPPER CHICKEN WINGS - THE COUNTRY COOK
From thecountrycook.net
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts
You'll also love