Old Fashioned Braised Chump Chops Recipes

BRAISED LAMB SHOULDER CHOPS

Braised Lamb Shoulder Chops image

Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.

Provided by kalphen

Categories Meat and Poultry Recipes Lamb Chops

Time 3h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 pounds lamb shoulder chops, or more to taste
salt and ground black pepper to taste
1 small yellow onion, sliced
4 cloves garlic, minced
2 tablespoons chopped fresh rosemary
1 cup beef broth
1 cup red wine
2 tablespoons cornstarch
½ cup water
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet.
Saute onion and garlic in reserved drippings until tender, about 5 minutes.
Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.
Bake in preheated oven for 3 hours.
Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 5.9 g, Cholesterol 89.7 mg, Fat 23.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 9.2 g, Sodium 257.5 mg, Sugar 1 g

BEST EVER LAMB CHOPS

Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BRAISED LAMB CHOPS

braised lamb chops image

my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous

Provided by chia2160

Categories Lamb/Sheep

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
6 round bone lamb chops
1 onion, sliced
1 vidalia onion, sliced
3 cloves garlic, sliced
cumin (optional)
salt and pepper
1 tablespoon sage
1/2 teaspoon rosemary
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/2 cup white wine
1 cup water

Steps:

heat oil in large pan on stovetop, med hi heat.
add onions and garlic, cook to soften.
combine spices, rub on both sides of chops and brown on both sides.
remove from pan.
add wine, to deglaze the pan, reduce to half.
add water, bring to boil.
add chops and juices back to pan, cover, simmer 1 hour.

OLD FASHIONED BRAISED CHUMP CHOPS

Old Fashioned Braised Chump Chops image

This is a cheap, old recipe that uses ingredients that you probably already have on hand. It isn't low on fat, but so tasty!

Provided by djmastermum

Categories Lamb/Sheep

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 kg lamb chop
3 large potatoes (sliced into rounds)
125 g butter, melted
1 chopped onion
250 g sliced mushrooms
seasoned flour
5 -6 sprigs fresh rosemary
1 cup chicken stock

Steps:

Preheat oven to 180°C.
Add uncooked potatoes to a large casserole dish.
Pour melted butter over potatoes, and stir until all potatoes are coated.
Dust chops with seasoned flour, and brown in oil.
Place chops on the top of the potatoes.
Take rosemary springs and put them on the top of the chops.
Fry onion and mushroom until soft but not brown.
Place onion and mushroom on the top.
Pour chicken stock into the casserole.
Cover and cook in oven at 180°C.
Serve with whatever you want to serve it with!

Nutrition Facts : Calories 838.5, Fat 62, SaturatedFat 30.4, Cholesterol 169.1, Sodium 283.5, Carbohydrate 36.9, Fiber 4.7, Sugar 3.6, Protein 33.6

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