Spicy Blackberry Bbq Sauce Recipes

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BLACKBERRY-JALAPENO BBQ SAUCE

Blackberry-Jalapeno BBQ Sauce image

This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

Provided by Deter Rader

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 10

Ingredients

1 (24 ounce) jar tomato sauce
1 (16 ounce) jar seedless blackberry jam
¾ (10 ounce) jar jalapeno jelly
½ cup brown sugar
¼ cup mustard
3 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 ½ teaspoons apple cider vinegar
½ teaspoon garlic powder
5 drops liquid smoke

Steps:

Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

Put all ingredients in a blender and pulse until the berries are fully pureed.
Pour into a a small sauce pan.
Bring to a simmer then turn down the heat to low.
Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
Serve with anything barbecued.

SPICY BLACKBERRY BBQ SAUCE

Spicy Blackberry BBQ Sauce image

Provided by Shea

Categories Dressings & Sauces

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh blackberries
1/4 cup brown sugar
1/2 cup ketchup
2 tbsp honey
2 tbsp ginger powder
1 tbsp cider vinegar
1 tbsp Tabasco sauce, double it if you like it hot
2 tbsp Worcestershire sauce
1/2 stick butter
1 tbsp pepper

Steps:

Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer. Combine berries with all other ingredients in a food processor and pulse until pureed. Heat over medium heat, whisking until thickened, about 5 minutes.

Nutrition Facts : Calories 491 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 24 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1/4 cup, Sodium 1091 milligrams sodium, Sugar 59 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BAKED RIBS WITH SPICY BLACKBERRY SAUCE

Baked Ribs with Spicy Blackberry Sauce image

Provided by Joan Oswalt

Categories Pork Appetizer Bake Super Bowl Dinner Blackberry Pork Rib Poker/Game Night Party Bon Appétit Pasadena California Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

4 teaspoons chili powder
4 garlic cloves, minced
1 teaspoon salt
2 slabs baby back pork ribs (about 2 pounds)
2 1/2 cups fresh blackberries or frozen, thawed
1/2 cup ketchup
1/2 cup honey
1/2 cup minced peeled fresh ginger
2 tablespoons balsamic vinegar
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

ULTIMATE BLACKBERRY BBQ SAUCE

Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

Combine ingredients and use as a basting sauce for pork ribs or chicken.
Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

FRESH BLACKBERRY BBQ SAUCE

Fresh Blackberry BBQ Sauce image

Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.

Provided by Barnacle B.

Categories Sauces

Time 20m

Yield 20 ounces, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh blackberries
1/2 cup tomato ketchup
1/2 cup firmly-packed brown sugar
1 -2 teaspoon fresh ginger or 1/2-1 teaspoon dry ground ginger
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon your favourite hot sauce or 1 dash cayenne

Steps:

Mix all ingredients well using a food processor or stick blender.
Bring to a boil in a saucepan for 2-3 minutes.
Cool and put in squeeze, strain if you want the seeds removed.
Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.

Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4

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