Top Shelf Sparkling Margarita Jell O Recipes

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MARGARITA JELL-O® SHOTS



Margarita Jell-O® Shots image

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

TOP SHELF MARGARITAS ON THE ROCKS



Top Shelf Margaritas on the Rocks image

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Provided by The Prothro's Kitchen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 16

Number Of Ingredients 12

⅔ cup sugar
⅓ cup water
2 ¼ cups water
1 ½ cups fresh lemon juice
¼ cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
½ cup lime juice
16 lime wedges
coarse kosher salt

Steps:

  • Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
  • Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
  • Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
  • Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g

TOP SHELF MARGARITA



Top Shelf Margarita image

Make and share this Top Shelf Margarita recipe from Food.com.

Provided by Chris Rongo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier or 1/2 ounce gran gala
2 1/2 ounces prepared sweet-and-sour mix
1 ounce lime juice
1 1/2 ounces tequila

Steps:

  • Fill mixing glass with ice.
  • Pour in all ingredients.
  • Shake well.
  • Pour into salt rimmed glass.
  • Add lime wedge or wheel.

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