Savory Roasted Potatoes Recipes

SAVORY ROASTED POTATOES

Savory Roasted Potatoes image

This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.

Provided by 4-H Mom

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes
1/4 cup butter
1/4 cup parmesan cheese
chopped garlic
seasoning salt
fresh ground pepper, to taste
1 teaspoon parsley flakes

Steps:

Preheat oven to 400 degrees.
Peel potatoes and cut into cubes, set aside.
Lightly spray baking dish with spray cooking oil.
Place melted butter in baking dish.
Add potatoes, stir until evenly coated.
Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.

SAVORY ROASTED NEW POTATOES

Savory Roasted New Potatoes image

Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.

Provided by DailyInspiration

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 small new potatoes, unpeeled and quartered
2 tablespoons fresh rosemary, minced
1 teaspoon garlic, minced
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
1 tablespoon Worcestershire sauce

Steps:

Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

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