Ramen Pocket Recipes

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RAMEN POCKET



Ramen Pocket image

My Brothers creation. He loves these! Its an app for my brother or like a snack.

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Appetizers

Time 15m

Number Of Ingredients 3

1 pkg ramen noodles
1 bag(s) 2.5oz crushed doritos or bbq chips
2/3 c water

Steps:

  • 1. Crush noodles right in package while still sealed.
  • 2. Add hot water. Fold top of package. Set aside for 5-10min till noodles soften.
  • 3. Open top package and add crushed chips, then flavor packet.
  • 4. Open and top with hot sauce and enjoy!!

RAMEN SHRIMP POUCH



Ramen Shrimp Pouch image

Provided by Alton Brown

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
Special equipment: 4 (18-inch) squares aluminum foil

Steps:

  • Preheat oven to 400 degrees F.
  • Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
  • In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.

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