Spicy Tropical Salsa Recipes

SPICY TROPICAL COOLERS

Spicy Tropical Coolers image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

SPICY TROPICAL FRUIT SALSA

Spicy Tropical Fruit Salsa image

Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero's, you as chef, can substitute with any other capsicum. From "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories Sauces

Time 2h5m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1/2 cup diced fresh papaya
1/2 cup sliced banana
1/2 cup diced pineapple
1/4 cup diced kiwi fruit
1/4 cup green bell peppers or 1/4 cup yellow bell pepper, diced
1/4 cup diced red onion (purple)
1 habanero pepper, deseeded and destemmed, minced
2 tablespoons orange juice
1 tablespoon lime juice
2 tablespoons extra virgin olive oil
2 tablespoons pomegranate arils (juice sacs)
2 tablespoons minced fresh cilantro

Steps:

Combine fruits in a large bowl.
In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.

Nutrition Facts : Calories 156.2, Fat 9.4, SaturatedFat 1.3, Sodium 6, Carbohydrate 18.9, Fiber 2.7, Sugar 11.8, Protein 1.4

SPICY FISH WITH TROPICAL SALSA

Spicy Fish with Tropical Salsa image

Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 4

Number Of Ingredients 13

Ingredients

1 papaya, peeled, seeded, and cut into bite-size pieces
2 kiwifruit, peeled, sliced and slices cut into fourths
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons sugar
1/8 teaspoon pepper
1 lb orange roughy, red snapper or cod fillets
1 tablespoon Worcestershire sauce
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon curry powder
1/8 teaspoon crushed red pepper

Steps:

In small glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate 1 hour.
Set oven control to broil. If fish fillets are large, cut into 4 serving pieces. Spray broiler pan rack with cooking spray. Brush both sides of fish with Worcestershire sauce. Place on rack in broiler pan. Sprinkle fish with thyme, salt, garlic powder, curry powder and red pepper.
Broil with tops about 4 inches from heat about 7 minutes or until fish flakes easily with fork. Serve with salsa.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg

SPICY TROPICAL SALSA

SPICY TROPICAL SALSA image

This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https://www.youtube.com/watch?v=o50XxAs0Tkw

Provided by CLUBFOODY

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 mango, diced
1/2 cup pineapple, diced
1/2 cup red pepper, diced
1 plum tomato, washed, seeded and diced
2 green onions, thinly sliced
1 jalapeno pepper, seeded, ribs removed and finely diced
1/2 teaspoon sambal oelek (to taste)
2 tablespoons lime juice
1 tablespoon lemon juice
2 tablespoons parsley, chopped

Steps:

In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour.
Serve salsa over white fish, crab cakes or with tortilla chips.

Nutrition Facts : Calories 76.1, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 18.8, Fiber 2.6, Sugar 15.2, Protein 1.4

SPICY TROPICAL SALSA

Spicy Tropical Salsa image

This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https://www.youtube.com/watch?v=o50XxAs0Tkw

Provided by CLUBFOODY

Categories Summer

Time 20m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 large mango, diced
1/2 cup fresh pineapple, diced
1/2 cup red pepper, diced
1 large plum tomato, seeded and diced
2 large green onions, thinly sliced
1 large jalapeno pepper, seeded, rib removed and finely diced
1/2 teaspoon sambal oelek (to taste)
2 tablespoons lime juice
1 tablespoon lemon juice
2 tablespoons parsley, chopped

Steps:

In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour.
Serve salsa over white fish, crab cakes or with tortilla chips.

Nutrition Facts : Calories 87.8, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 21.7, Fiber 3, Sugar 17.7, Protein 1.6

TROPICAL SALSA FRESCA

Tropical Salsa Fresca image

Provided by Food Network

Time 20m

Yield about 5 cups

Number Of Ingredients 11

Ingredients

1/4 of a fresh pineapple, peeled, cored, and chopped
1 mango, peeled and chopped
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
1/2 orange bell pepper, chopped fine
1 large jalapeno, seeded, deveined, and minced
2 cloves garlic, minced
1/2 tomato, chopped
2 limes, juiced
3/4 cup minced cilantro leaves
1 tablespoon salt

Steps:

Toss and serve with chips or as an accompaniment to pork, chicken, or fish.

CHILEAN SEA BASS WITH SPICY FRUIT SALSA

Chilean Sea Bass with Spicy Fruit Salsa image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 26

Ingredients

1 teaspoon chopped jalapeno or other hot pepper
1 small red onion, finely chopped
1 papaya, peeled, seeded and chopped
1 ripe mango, peeled, pitted and diced
1/2 cup fresh pineapple, peeled and chopped
1/2 lemon, juiced
1/2 lime, juiced
1 tablespoon honey
1/2 teaspoon chili powder
1 tablespoon chopped cilantro
1/4 cup olive oil or vegetable oil
Pinch salt and pepper
1/4 cup olive oil
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 tablespoon curry powder
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon anise seed
1/2 teaspoon mustard seed, toasted in a dry saute pan for 1 minute
4 Chilean sea bass fillets, or whitefish of your choice
Salt and pepper
1/4 cup flour, for coating
Vegetable or canola oil, for saute

Steps:

Wearing rubber gloves, remove jalapeno seeds and membrane and discard. Prepare all the above ingredients, combine and refrigerate.
For the Spicy Paste: Combine the above ingredients to form a spicy paste.
For the Sea Bass: Preheat oven to 375 degrees. Season fish with salt and pepper and coat with flour. Brush a heavy coating of the spice paste on the skin of the fish. Add 2 tablespoons of oil to a very hot oven-safe skillet and sear the fish skin side down. When the skin is crispy, place the fish in the oven for approximately 10 to 12 minutes until done. Serve with spicy fruit salsa.

SPICY FRUIT SALSA

Spicy Fruit Salsa image

Make and share this Spicy Fruit Salsa recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups peaches or 1 1/2 cups nectarines, small chopped
1/4 medium red onion, small chopped
1/4 red bell peppers or 1/4 orange bell pepper, small chopped
1 jalapenos or 1 other similar-size hot chili pepper, cored, seeded and minced
1 tablespoon fresh cilantro or 1 tablespoon flat leaf parsley, minced
2 tablespoons fresh lime juice or 2 tablespoons rice vinegar
1/2 teaspoon ground cumin (optional) or 1/2 teaspoon chili powder (optional)
kosher salt or sea salt, to taste
fresh ground black pepper (to taste)

Steps:

Combine all ingredients in a medium bowl.
Let stand for 10 to 15 minutes to allow the flavors to blend.

Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 0.9, Carbohydrate 7.7, Fiber 1.2, Sugar 5.4, Protein 0.8

SPICY TROPICAL SALSA

Spicy Tropical Salsa image

This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips

Provided by Francine Lizotte

Categories Salsas

Time 20m

Number Of Ingredients 10

Ingredients

1 large mango, diced
1/2 c fresh pineapple, diced
1/2 c red peppers, diced
1 large plum tomato, seeded and diced
2 large green onions, thinly sliced
1 large jalapeno pepper, seeded, ribs removed and finely diced
1/2 Tbsp sambal oelek, or to taste
2 Tbsp freshly squeezed lime juice
1 Tbsp freshly squeezed lemon juice
2 Tbsp fresh parsley, chopped

Steps:

1. In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour. Serve salsa over white fish, crab cakes or with tortilla chips.
2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=o50XxAs0Tkw

TROPICAL FRUIT SALSA

Tropical Fruit Salsa image

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

1 cup finely diced peeled firm-ripe papaya (from 1)
1/2 cup finely diced peeled firm-ripe mango (from 1)
1/3 cup finely chopped white onion
3 tablespoons chopped fresh cilantro
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1/2 to 1 teaspoon minced fresh jalapeño chile, including seeds
1/2 teaspoon salt

Steps:

Stir together all ingredients.

SPICY TROPICAL FRUIT SALSA

Spicy Tropical Fruit Salsa image

Make and share this Spicy Tropical Fruit Salsa recipe from Food.com.

Provided by skat5762

Categories Sauces

Time 50m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 small red bell pepper, peeled,seeded,diced
1 medium ripe papaya, chopped
1/2 medium ripe mango, chopped
2 habanero peppers, with seeds,diced
1 1/2 tablespoons chopped fresh cilantro
1 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
3 fresh mint leaves, chopped
3 scallions, white and green parts,finely sliced
salt & freshly ground black pepper, to taste

Steps:

Mix all ingredients together in shallow bowl, and let sit for at least 30 minutes for flavours to meld.
Use this the same day you make it.

Nutrition Facts : Calories 123.8, Fat 0.6, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 30.1, Fiber 4, Sugar 21.1, Protein 2.5

TROPICAL FRUIT SALSA

Tropical Fruit Salsa image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

Steps:

Gently toss together all ingredients with salt and pepper to taste.

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