Omelet Croissants Recipes

FANCY SCHMANCY VERY EASY OMELET CROISSANT

Fancy Schmancy Very Easy Omelet Croissant image

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-)

Provided by Debber

Categories Breakfast

Time 15m

Yield 2 breakfast sandwiches

Number Of Ingredients 13

Ingredients

3 eggs
1 tablespoon water
1 teaspoon chicken bouillon granule
1/2 teaspoon butter
1 green onion, finely sliced
2 tablespoons chopped sweet red peppers
salt & pepper
2 croissants, split
4 1/2 teaspoons bleu cheese salad dressing
4 slices Canadian bacon (or regular)
4 slices muenster cheese (or other favorite kind)
1/2 cup arugula (or other favorite greens)
4 slices tomatoes

Steps:

Whisk bowl ingredients; set aside.
Saute' skillet ingredients until tender; add egg mixture.
As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.

Nutrition Facts : Calories 1592.3, Fat 138, SaturatedFat 39.9, Cholesterol 471.7, Sodium 3901.5, Carbohydrate 45, Fiber 2.4, Sugar 16.2, Protein 48.7

OMELET CROISSANTS

Omelet Croissants image

Provided by My Food and Family

Categories Breakfast Eggs

Time 30m

Number Of Ingredients 13

Ingredients

3 eggs
1 Tbsp water
1 tsp chicken bouillon granules
1 green onion, finely chopped
2 Tbsp finely chopped sweet red pepper
1/4 tsp lemon pepper seasoning
1/2 tsp butter
2 croissants, split
4-1/2 tsp ranch salad dressing
4 slices bacon, cooked
4 slices cheese
1/2 cup spinach
4 slices tomato

Steps:

In small bowl, whisk the eggs, water and bouillon; set aside.
In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender. Add egg mixture. As eggs set push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges.
Spread croissants with salad dressing. On croissant bottoms, layer the bacon, omelet, cheese, spinach and tomato. Replace croissant tops.
Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PROVOLONE OMELETTE CROISSANT

Provolone Omelette Croissant image

Breakfast can't get any easier, or delicious than this. Add other items you like... this can be easily varied. Sometimes I'll add chopped bell peppers, cut up breakfast sausage or bacon, etc.

Provided by MelvinsWifey

Categories Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon butter
2 eggs
1/8 teaspoon black pepper
2 tablespoons onions, diced
1 tablespoon yellow mustard (or to taste)
1 slice provolone cheese
1 croissant, halved

Steps:

Using a medium or large saucepan, melt butter over medium heat.
Crack the egg into the pan and break up the yolk but don't completely scramble. Sprinkle on black pepper to taste.
Let fry over medium heat until bottom is done and it's easily flippable. Flip egg and while you let other side cook, add onions, yellow mustard, and half slice of the provolone cheese onto only one side of the egg.
Flip empty side of egg over veggies and top with other slice provolone until melted. If your egg is already done cooking and top cheese has not yet melted, transfer to plate and microwave for 15-30 seconds.
Place completed omelette in the middle of the croissant like a sandwhich and add extra mustard before closing, if desired.

Nutrition Facts : Calories 522.6, Fat 33.3, SaturatedFat 16.9, Cholesterol 490.6, Sodium 892.7, Carbohydrate 30.1, Fiber 2, Sugar 8.3, Protein 24.9

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