This is so simple, yet so simply delicious! It comes such an old cookbook that since the cover is gone, all I can say is it was published in Canada.
Author: Happy Harry 2
I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long!
Author: Tulip-Fairy
An excellent accmpaniment to an Indian meal or grilled meat and chicken, from the Good Housekeeping Rush Hour Cookbook.
Author: Nabiha
Make and share this Quebec Fruit Ketchup II recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this 5 minute Mint Chutney recipe from Food.com.
Author: Mini Ravindran
I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat...
Author: Chef PotPie
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian...
Author: JinxTheCat
I discovered that the tree bearing fruit in my garden is a loquat tree. It's under an oak tree so I imagine that it wasn't planted there deliberately but was the result of seed transfer by a bird. I decided...
Author: RonaNZ
My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the...
Author: PetsRus
Make and share this Pineapple Chipotle Chutney recipe from Food.com.
Author: leeleitch
Make and share this Tomato Relish Recipe recipe from Food.com.
Author: Porfavorcorona
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Author: Outta Here
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth...
Author: Cooking to Perfecti
A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods,...
Author: Rita1652
This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney".
Author: DoubletheGarlic
I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe, sweet ones. The original recipe came from a Company's...
Author: magpie diner
I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet,...
Author: ajt575s
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core...
Author: The UnModern Woman
Make and share this Cherry-Onion Relish recipe from Food.com.
Author: ChrisWells
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!
Author: EdsGirlAngie
This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or curry. It would be particularly good with a lamb...
Author: Lloyd-Fred
Make and share this Mango Mint Chutney recipe from Food.com.
Author: Dan Churchill
Make and share this Caper and Lemon Chutney recipe from Food.com.
Author: PinkCherryBlossom
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those...
Author: Ricky Henry-Davies
Make and share this Pudina Ki Chutney recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.
Author: AmandaInOz
This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.
Author: breezermom
Make and share this Cranberry Chutney with Cream Cheese recipe from Food.com.
Author: RecipeNut
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer.
Author: Late Night Gourmet
Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
Author: wolfe.275
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to...
Author: WizzyTheStick
Make and share this Traditional Onion Chutney recipe from Food.com.
Author: Mini Ravindran
Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats,...
Author: fluffernutter
Make and share this Sweet Mama's Ripe Tomato Relish recipe from Food.com.
Author: Porfavorcorona
Online at homecooking.about.com are a number of recipes that I've not found elsewhere, & this is one of them. I use this primarily as an appetizer spread or dip.
Author: Sydney Mike
This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.
Author: shuchispicytangy
Make and share this Mango and Date Chutney recipe from Food.com.
Author: Chrissyo
Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.
Author: lazyme
Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.
Author: PinkCherryBlossom
Make and share this Fall and Winter Chutney recipe from Food.com.
Author: Member 610488
This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly...
Author: Abby Girl
Make and share this Newfoundland Pickle or Chutney recipe from Food.com.
Author: evelynathens
Make and share this Dried Cherry Cranberry Relish recipe from Food.com.
Author: Geema
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll.
Author: ladyroseofrohan
This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate.
Author: Ferng
I buy this by the small jar at Trader Joe and decided it was time to make my own. Great on that Super burger, but it's a good table condiment for meats. Kinda like you would use a good chutney.
Author: T. Woolfe