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Sweet Tamarind Chutney

This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian...

Author: JinxTheCat

Loquat Chutney

I discovered that the tree bearing fruit in my garden is a loquat tree. It's under an oak tree so I imagine that it wasn't planted there deliberately but was the result of seed transfer by a bird. I decided...

Author: RonaNZ

Laurel's Mango Chutney

I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat...

Author: Chef PotPie

Ginger Pineapple Plum Chutney

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

Author: Marla Swoffer

Nepali (India) Mango Chutney

Found in the search for good recipes to use mangos during an abundant crop year. This is a rich, dark chutney with an exotic flavor. Others will, likely, not be able to identify the spice combination....

Author: Ambervim

Sweet and Sour Tomato Chutney

An excellent accmpaniment to an Indian meal or grilled meat and chicken, from the Good Housekeeping Rush Hour Cookbook.

Author: Nabiha

Ground Cilantro (coriander) Chutney

Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.

Author: JustJanS

Pumpkin ginger Chutney

My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the...

Author: PetsRus

Mix Fruit Chutney

This is so simple, yet so simply delicious! It comes such an old cookbook that since the cover is gone, all I can say is it was published in Canada.

Author: Happy Harry 2

Summer's Harvest Apricot Chutney

I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe, sweet ones. The original recipe came from a Company's...

Author: magpie diner

Cranberry Chutney Tyler Florence

Make and share this Cranberry Chutney - Tyler Florence recipe from Food.com.

Author: DrGaellon

Apple, Orange and Mint Chutney

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney".

Author: DoubletheGarlic

Tamarind Chutney

I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet,...

Author: ajt575s

Pineapple Chipotle Chutney

Make and share this Pineapple Chipotle Chutney recipe from Food.com.

Author: leeleitch

Tomato Relish Recipe

Make and share this Tomato Relish Recipe recipe from Food.com.

Author: Porfavorcorona

Quebec Fruit Ketchup II

Make and share this Quebec Fruit Ketchup II recipe from Food.com.

Author: Barefoot Beachcomber

Blueberry, Fig Chutney

A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods,...

Author: Rita1652

Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core...

Author: The UnModern Woman

East African Tomato Chutney

This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!

Author: EdsGirlAngie

Pudina Ki Chutney

Make and share this Pudina Ki Chutney recipe from Food.com.

Author: Charishma_Ramchanda

Mango Mint Chutney

Make and share this Mango Mint Chutney recipe from Food.com.

Author: Dan Churchill

Cherry Onion Relish

Make and share this Cherry-Onion Relish recipe from Food.com.

Author: ChrisWells

Plum Chutney

Make and share this Plum Chutney recipe from Food.com.

Author: Rita1652

Simple Mango Chutney

More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to...

Author: WizzyTheStick

Cranberry Chutney with Cream Cheese

Make and share this Cranberry Chutney with Cream Cheese recipe from Food.com.

Author: RecipeNut

Slow Cooked Garlic and Onions With Toasted Baguette

Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.

Author: AmandaInOz

Caper and Lemon Chutney

Make and share this Caper and Lemon Chutney recipe from Food.com.

Author: PinkCherryBlossom

Mango Blueberry Chutney

The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer.

Author: Late Night Gourmet

Green Tomato Chutney (Tomatillo Dip)

This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.

Author: shuchispicytangy

Mint Chutney With Tomato

This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or curry. It would be particularly good with a lamb...

Author: Lloyd-Fred

Fruit Ketchup

Make and share this Fruit Ketchup recipe from Food.com.

Author: Barefoot Beachcomber

Curried Pineapple and Stone Fruit Chutney

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.

Author: breezermom

Apple Chutney from the Duck Soup Inn

Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.

Author: lazyme

Lime & Ginger Chutney

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.

Author: wolfe.275

Asian Fiery Chilli Chutney

I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those...

Author: Ricky Henry-Davies

Traditional Onion Chutney

Make and share this Traditional Onion Chutney recipe from Food.com.

Author: Mini Ravindran

Sweet Mama's Ripe Tomato Relish

Make and share this Sweet Mama's Ripe Tomato Relish recipe from Food.com.

Author: Porfavorcorona

Mango and Date Chutney

Make and share this Mango and Date Chutney recipe from Food.com.

Author: Chrissyo

Pear or Quince Sambal

Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats,...

Author: fluffernutter

Cranberry and Shallot Chutney

This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly...

Author: Abby Girl

Dried Cherry Cranberry Relish

Make and share this Dried Cherry Cranberry Relish recipe from Food.com.

Author: Geema

Indian Halibut "en Papillote" With Coconut Mint Chutney

Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels...

Author: GeeWhiz

Red Pepper Relish

Make and share this Red Pepper Relish recipe from Food.com.

Author: Toby Jermain

Chutney Dip

Make and share this Chutney Dip recipe from Food.com.

Author: Reistersgurl

Beetroot Caviar

Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.

Author: PinkCherryBlossom

Zhoug

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it....

Author: Miraklegirl

Green Coriander Chutney

This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate.

Author: Ferng

Apple/Apricot Sauce for Pork

Make and share this Apple/Apricot Sauce for Pork recipe from Food.com.

Author: Gourmet 64

Fall and Winter Chutney

Make and share this Fall and Winter Chutney recipe from Food.com.

Author: Member 610488

Spiced Cranberries

Make and share this Spiced Cranberries recipe from Food.com.

Author: Tina D. Breen