CAULIFLOWER WITH CAPERS AND LEMON
This cauliflower dish with capers is great to serve with fish.
Provided by Exploratory Chef
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.
- Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.
- Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 19 g, Cholesterol 6.3 mg, Fat 16.1 g, Fiber 8.6 g, Protein 7.9 g, SaturatedFat 2.9 g, Sodium 712 mg, Sugar 5.1 g
CAPER AND LEMON CHUTNEY
Make and share this Caper and Lemon Chutney recipe from Food.com.
Provided by PinkCherryBlossom
Categories Chutneys
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and fry the shallots until soft.
- Add all other ingredients.
- Bring to boil and simmer until almost all the water has evaporated.
- Allow to cool and serve.
Nutrition Facts : Calories 100.9, Fat 7.2, SaturatedFat 1, Sodium 1102.3, Carbohydrate 9.1, Fiber 2, Sugar 3.3, Protein 2
LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
FISH WITH LEMON, BUTTER, CAPER SAUCE
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
Provided by JustJanS
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
- Cook the fish to your liking and remove to serving plates.
- Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.
LEMON CHUTNEY
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not include overnight soak of thinly sliced lemons, onions & raisins in spiced vinegar (told you the house would smell good!)
Provided by Busters friend
Categories < 4 Hours
Time 2h
Yield 4 pints
Number Of Ingredients 18
Steps:
- Mix first 9 spices and salt in a nonreactive 2 quart saucepan. Add 1/2 cup vinegar. Boil 2 minutes.
- Add rest of vinegar, boil another three minutes. Strain into nonreactive bowl to set aside and cool.
- Slice lemons finely, removing pits. Add sliced onions and raisins. Put into a bowl, sprinkle with the salt, and mix well. Add enough spiced vinegar to cover the mix, and leave overnight.
- The next day, pour lemons, onions, raisins & their soaking vinegar into a nonreactive pan, add mustard seeds and ginger, cover and simmer for one hour or until the lemon is tender.
- Mix the sugar with the remaining spiced vinegar. Add to the pan and boil for about 15 minutes or until the mixture thickens somewhat, stirring constantly.
- Ladle into warm sterilized pint jars.
- Hot water bath process 10 minutes.
More about "caper and lemon chutney recipes"
EASY LEMON CAPER SAUCE – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 5 minsCategory SauceCalories 105 per serving
- Remove from heat and remove garlic clove. Stir in the lemon juice, zest and kosher salt. Serve immediately over salmon, white fish, shrimp or chicken.
EASY LEMON CAPER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (9)Total Time 5 minsCategory DinnerCalories 77 per serving
10 BEST CREAMY LEMON CAPER SAUCE RECIPES | YUMMLY
From yummly.com
15-MINUTE LEMON CHICKEN PICCATA – A SIMPLE PALATE
From asimplepalate.com
LEMON CHUTNEY RECIPE: HOW TO MAKE LEMON CHUTNEY …
From recipes.timesofindia.com
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE
From allrecipes.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
PAN SEARED COD WITH A CAPER, PARSLEY AND LEMON SAUCE
From justalittlebitofbacon.com
SIMPLE LEMON CAPER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 238Calories 105 per servingCategory Sauce
LEMON CAPER PASTA - WHOLE LOTTA YUM
From wholelottayum.com
17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
EASY CREAMY LEMON CAPER PASTA – THE SASSY FOODIE
From thesassyfoodie.com
LEMON CAPER SAUCE - 5-MINUTE SAUCE OR DRESSING - SPICE CRAVINGS
From spicecravings.com
SPICY LEMON CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN SALMON WITH LEMON CAPER CHUTNEY OVER ORZO
From thefeastlocal.com
TRY YOTAM OTTOLENGHI'S RECIPE FOR PUTTANESCA-ESQUE BAKED …
From oprahdaily.com
LEMON SAUCE WITH CAPERS - WHOLE LOTTA YUM
From wholelottayum.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
From goodmorningamerica.com
FISH PICCATA RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love