Amish Baked Corn Recipes

AMISH BAKED CORN

Steps:

• 1. Cook the corn. Beat the eggs and milk. Combine corn, eggs and milk, seasonings and 2 Tbsp butter. Mix well.
• 2. Pour into greased 1 1/2-quart baking dish.
• 3. Mix crumbs and butter and sprinkle over corn.
• 4. Bake at 350° for 40 minutes or until mixture is set.

MY AMISH FRIEND'S CARAMEL CORN

Steps:

• Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
• Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
• Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
• Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

AMISH SCALLOPED CORN

Steps:

• 1. Preheat oven to 350F. Grease or butter a casserole dish.
• 2. Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
• 3. Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
• 4. Bake 40 minutes.

AMISH BAKED CORN

Steps:

• Beat eggs into milk.
• Combine corn eggs, milk, seasonings and 2 tbs melted butter.
• Pour into casserole dish.
• Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.