Aunt Mildreds Whiskey Balls Recipes

AUNT MILDRED'S WHISKEY BALLS

Steps:

• 1. Put wafers in food processor grind until very fine.
• 2. Do the same with pecans.
• 3. Combine these with the sifted powdered sugar and the cocoa.
• 4. Add the syrup and whiskey.
• 5. Mix thoroughly.
• 6. Shape into balls (about the shape of small meatballs).
• 7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

WHISKEY BALLS

Steps:

• we have a food processor that makes crumbling the ingredients up A LOT easier.
• take the wafers, pecans, cocoa and grind up.
• add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
• now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
• add the 2 tbsp and mix and start rolling into 1 inch balls.
• dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.