Sugar On Snow Recipes
SUGAR ON SNOW
Steps:
- Place ice cubes in a resealable plastic bag and wrap bag in a clean kitchen towel. With a meat mallet, coarsely crush ice; fill small bowls with crushed ice; set aside. With butter, grease a ring about 1 inch wide inside a large heavy saucepan about 3 inches from the top. Place maple syrup in the pan; bring to a boil. Cook, without stirring, until a candy thermometer reads 235°, about 10 minutes. Remove from the heat. Drizzle strips of syrup over ice with a small wooden spoon. Using a fork, lift and wrap strips of syrup around fork and enjoy!
Nutrition Facts :
SUGAR ON SNOW
Make and share this Sugar on Snow recipe from Food.com.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
- test with candy thermometer till it reaches 234°.
- Remove from heat and cool slightly.
- Test if syrup is ready, by spooning a tablespoon of syrup over snow.
- If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
- Pour in "ribbons" over snow packed in bowls.
Nutrition Facts : Calories 337.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.5, Sodium 12.9, Carbohydrate 86.4, Sugar 76.7
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