Rich And Creamy Corn Casserole Recipes

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 7

Ingredients

1/2 cup butter (melted)
1 box Jiffy Corn Muffin Mix
1 can corn (not drained)
1 can creamed corn
1 egg
8 oz cheddar cheese (shredded (about 2 cups))
1/2 cup sour cream

Steps:

Preheat the oven to 350˚F.
In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

RICH AND CREAMY CORN CASSEROLE

Rich and Creamy Corn Casserole image

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy whipping cream
5 cups frozen gold and white corn, thawed
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
2 ounces cream cheese, cubed
5 teaspoons sugar
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.

Nutrition Facts :

EASY CREAMED CORN CASSEROLE FROM SCRATCH

Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 2-quart baking dish.
Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

RICH MEXICAN CORN

Rich Mexican Corn image

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Provided by FITZGIBJ

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 (16 ounce) package frozen corn
1 red bell pepper, diced
8 fresh jalapeno peppers, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g

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