Longhorn Red Rock Shrimp Recipes

ROCK SHRIMP WITH SPICY CREAMY SAUCE

Steps:

• Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.
• In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
• Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
• In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.

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Steps:

• Clean up the shrimps by rinsing them with cold washing water. Use a paper towel to make the shrimps dry by draining and patting.
• Mix all the marinating ingredients for marinating the shrimps in the marinade of grilled shrimp.
• Shack the marinate to be well combined and place them on another side for 10-15 minutes.
• Take the shrimps one by one on straight heat for firing up the grill on every side for 1- 2 minutes. Turn and grill these shrimps over for more than 1-2 minutes.
• Turn again and cook grill for five minutes to make grill shrimp.
• Pull down the shrimp grilled from the grill for immediate serving.

LONGHORN WILD WEST SHRIMP

Steps:

• Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing