Chutney Dip Recipes

CURRY-CHUTNEY DIP

Curry-Chutney Dip image

Make and share this Curry-Chutney Dip recipe from Food.com.

Provided by Thistlethorne

Categories < 4 Hours

Time 2h10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Steps:

Cut chutney into small pieces, if necessary.
Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
Sit in chutney.
Cover and refrigerate a minimum of 2 hours.
Top with additional chutney if desired.
Serve with crackers or vegetables.

CHUTNEY DIP

Chutney Dip image

Make and share this Chutney Dip recipe from Food.com.

Provided by Stardustannie

Categories Cheese

Time 5m

Yield 2 cups dip

Number Of Ingredients 4

Ingredients

250 g cream cheese
250 g jar rosella fruit chutney
1 tablespoon paprika
chili powder (To Taste, I like it rather warm when serving with corn chips)

Steps:

Mix all ingredients together with an electric hand mixer.
DONE!
Serve with corn chips or julienne vegetables.

Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9

CHUTNEY DIP

Chutney Dip image

Make and share this Chutney Dip recipe from Food.com.

Provided by Reistersgurl

Categories Chutneys

Time 20m

Yield 1 dish

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1 jar rafetto brand chutney
1/2 cup chopped green onion
1/2 cup chopped dry roasted peanuts (lightly salted)
1 cup coconut

Steps:

Layer cream cheese in bottom of shallow dish.
Layer chutney, onions, peanuts, and coconut.
Serve with a thick or strong cracker.

Nutrition Facts : Calories 2032.2, Fat 190.4, SaturatedFat 106.3, Cholesterol 249.5, Sodium 1632.7, Carbohydrate 54.2, Fiber 24.2, Sugar 12.6, Protein 50.7

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