GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
BEST EVER HOMEMADE PANCAKES RECIPE
Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.
Provided by Emily Grace
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Melt the butter in microwave for 30 seconds, set aside.
- In a medium bowl, mix together flour, sugar, salt, and baking powder.
- Stir milk and egg together.
- Create a well in the center of the flour mixture.
- Pour the butter, vanilla, and milk mixture into the well.
- Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
- Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook each side for 3-6 minutes, until lightly golden brown.
Nutrition Facts : ServingSize 1 pancake, Calories 139 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 183 mg, Fiber 1 g, Sugar 6 g
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
BEST EVER PANCAKES
I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends--From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn't state how to cook, but I used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all dry ingredients in mixing bowl.
- Blend well with wire whip.
- Add remaining ingredients and mix well.
- Add more buttermilk if needed.
Nutrition Facts : Calories 276.7, Fat 7.4, SaturatedFat 1.6, Cholesterol 65.3, Sodium 429.1, Carbohydrate 42.4, Fiber 1.1, Sugar 10.5, Protein 9.1
BEST PANCAKES EVER RECIPE - (4.2/5)
Provided by á-24350
Number Of Ingredients 10
Steps:
- Combine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside. Combine flour, sugar, baking powder, baking soda and salt in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT! The batter will be thick, don't add any more liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!! After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN. Gently dip out (don't pour out) 1/2 cup of batter and place it on a buttered grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side. NOTE: This recipe only feeds about 3 or 4 people, but doubles or even triples nicely. Don't skip the soured milk part of this recipe, you will not taste the vinegar in the pancakes. The vinegar super-activates the baking soda. You can substitute BUTTERMILK for the milk+vinegar in this recipe, but I have had the best luck (fluffiest pancakes) using the milk and vinegar. A few people have written to me and said that their pancakes weren't quite as fluffy or tall as mine. I suspect they are stirring the batter just before cooking the pancakes which deflates the bubbles in the batter. Stirring or pouring the batter essentially deflates the air bubbles in the batter. Personally, I use a half cup measuring cup and GENTLY dip out batter and put it on the griddle and I always get super fluffy pancakes.
BEST-EVER HOMEMADE PANCAKES
These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 America's Best Recipes courtesy of The Woman's League of Ozona, Texas.
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 12 4" pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt, and sugar in a large bowl and stir well.
- Combine milk, eggs, and butter in a small bowl and stir well.
- Add to dry ingredients, stirring just until blended.
- For each pancake, pour abour 1/4 cup batter onto a hot, lightly greased griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
Nutrition Facts : Calories 240.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 91.5, Sodium 578.3, Carbohydrate 32.5, Fiber 0.8, Sugar 6.5, Protein 6.7
EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
BEST PANCAKES EVER
These pancakes are so easy to whip up on the weekends. They always turn out perfect. They are not to flat, just light and fluffy. My kids beg for them. I double or triple my recipe and put the leftovers in plastic bags in the refrigerator. The kids or whomever wants them can heat them up in the microwave in the mornings. Hope you like these as much as my family does.
Provided by Sweetkitty
Categories Breakfast
Time 20m
Yield 10-12 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except flour.
- Add aproximately 2 cups of flour gradually, enough to make batter able to spread well on griddle.
- Using 1/4 or 1/3 measuring cup pour onto hot griddle. Wait until edges set up and flip.
Nutrition Facts : Calories 290.4, Fat 11.9, SaturatedFat 7, Cholesterol 67, Sodium 314.2, Carbohydrate 37.6, Fiber 1.1, Sugar 1.6, Protein 8.1
More about "best ever pancakes recipes"
OUR BEST PANCAKE RECIPES
From allrecipes.com
Estimated Reading Time 7 mins
- Fluffy Pancakes. It's #1 for a reason. These tall and fluffy pancakes have over 11,000 glowing reviews. "This recipe has served me well for years.
- Good Old Fashioned Pancakes. Sometimes simple is best. This recipe uses ingredients you likely have on hand for pancakes the old-fashioned way.
- Buttermilk Pancakes II. This recipe requires buttermilk, for a classic, buttery flavor. Reviewer KLUGLE says, "These have become my default pancakes.
- Pumpkin Pancakes. Bring the flavors of fall into your kitchen by adding a little pumpkin puree, allspice, cinnamon, and ginger to your pancakes.
- Banana Pancakes I. Looking for a way to put those brown bananas to use? These made-from-scratch banana pancakes are sure to be a crowd pleaser.
- Easy Pancakes. This simple recipe is perfect on days when you haven't gone grocery shopping. Some reviewers suggest cutting down the amount of baking soda.
- Todd's Famous Blueberry Pancakes. Reviewer SPETROVICH says, "This is a top of the line blueberry pancake recipe. It always comes out perfect--fluffy, yet not cake-like.
- Mom's Buttermilk Pancakes. Reviewer NO KIDDING? Says, "These were the BEST buttermilk pancakes! They were super easy to make. If you have 3 or more people, I would double the recipe."
- Truck-Stop Buttermilk Pancakes. "A yummy breakfast treat, and very easy to make! Serve with bacon or sausage, and some fried eggs, wonderful," says recipe creator Steve Whiting. "
- Old-Fashioned Pancakes. Chef John teaches you how to go above and beyond the box mix. Take it from reviewer Dal-Pal says, "I've tried numerous pancake recipes over the years, but this is the first recipe I've found that truly matches the flavor, fluffy texture, appearance and convenience of a box mix."
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
35 BEST PANCAKE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST EVER PANCAKES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEST PANCAKE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST LEMON RICOTTA PANCAKES RECIPE | FEASTRECIPES
From feastrecipes.pages.dev
SILVER DOLLAR PANCAKES: THE BEST-EVER RECIPE FOR FLUFFY ... - COOKIST
From cookist.com
BEST-EVER OATMEAL PANCAKES (REALLY!) – A COUPLE COOKS
From acouplecooks.com
BEST EVER HOMEMADE PANCAKES RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOP 20 RECIPES OF 2022 - TOGETHER AS FAMILY
From togetherasfamily.com
“BEST PANCAKES YOU WILL EVER MAKE” BY CHEF FRANK PROTO
From chemicalcake.com
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
From foodsnews101.com
BEST PANCAKES RECIPE (WITH HOW-TO VIDEO) - PARADE: …
From parade.com
14 BEST WAYS TO USE SILKEN TOFU - TASTING TABLE
From tastingtable.com
THE BEST PANCAKE RECIPE - THE WHOLESOME DISH
From thewholesomedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #dietary #brunch
You'll also love