Vegetarian Chicken Salad Recipes

VEGETARIAN CHICKEN SALAD

Vegetarian Chicken Salad image

Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.

Provided by Jujubegirl

Categories < 15 Mins

Time 10m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package Morningstar Farms Meal Starters chicken strips
1/4 cup carrot
1/4 cup celery
1 medium gala apples
1/2 cup Miracle Whip light
1/4 cup raisins (golden or regular)
1/4 onion

Steps:

Microwave the chick'n strips in a bowl until heated through (about 2 minutes depending on the power of your microwave).
Shred the carrots, celery, onion, apple, and chick'n strips in a food processor.
Transfer above items to a bowl and add the raisins and Miracle Whip.
If your other items were already refrigerated and cold, you can go ahead and enjoy. Otherwise, chill for an hour or two. Then serve on bread, in a pita, or my favorite--in a tortilla.

Nutrition Facts : Calories 87.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 5.5, Sodium 183.3, Carbohydrate 13.1, Fiber 1.3, Sugar 9.4, Protein 0.5

VEGETARIAN 'CHICKEN' SALAD

Vegetarian 'Chicken' Salad image

My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

Provided by Shanda

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups vegetarian fried chicken (such as FriChik®), diced
2 cups thinly sliced celery
¾ cup lemon juice
¾ cup mayonnaise
¼ cup whipping cream
¼ cup seedless red and green grapes, chopped
2 tablespoons curry powder
2 tablespoons dried dill weed
½ teaspoon salt

Steps:

Combine vegetarian fried chicken and celery together in a large bowl.
Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 6 g, Cholesterol 18 mg, Fat 19.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 292.9 mg, Sugar 2.2 g

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