SPRITE POUND CAKE
I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.
Provided by Mia Lewis
Categories Cakes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.
SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)
Provided by LADONMANK
Number Of Ingredients 6
Steps:
- Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake
SPRITE POUND CAKE
A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".
Provided by Edith James
Categories Cakes
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- 2. Cream Butter and Shortening until smooth.
- 3. Add Sugar and Beat until light and fluffy(2-3min)
- 4. Add Two Eggs at a time beating until the yolk disappears.
- 5. Add All Extracts and Lemon Zest
- 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
- 7. Pour batter into prepared pan.
- 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9. Flip cake onto your desired serving plate.
- 10. Mix 1/2 cup of sprite with confectioners sugar.
- 11. Heat glaze in the microwave for 60 seconds
- 12. Pour glaze over warm pound cake.
- 13. Cool and enjoy!!!
POUND CAKE
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 22 g, TransFat 0 g
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