Real Irish Coffee Recipes
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
REAL IRISH COFFEE
Make and share this Real Irish Coffee recipe from Food.com.
Provided by Moonlightlady
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a stemmed whiskey glass with hot water then throw out, refilling it with boiling water. Throw this out, fill the glass somewhat more than half full with coffee and add sugar to taste.
- Stir to dissolve, then add the whiskey. Pour the cream over the back of a spoon to float on top. Drink the hot liquid through the cool cream.
- If double cream is not available use lightly-whipped single(whipping)cream.
Nutrition Facts : Calories 174.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 6.9, Carbohydrate 4.7, Sugar 4.2, Protein 0.4
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
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