Cheryls Salami Wraps Recipes

SALAMI AND COLESLAW WRAP

Steps:

• In a large bowl, mix mayonnaise, cider vinegar, sugar, and dried dill. Add coleslaw mix, stirring to coat.
• In a small bowl, mix horseradish mustard with pickle relish. Spread mixture on 2 sandwich wraps, leaving a 2-inch border. Top with salami, coleslaw mixture, and red onion, dividing all evenly.
• Fold in two opposite sides about an inch each, then roll from one of the open sides to enclose. Wrap in parchment, if desired, then in plastic; refrigerate at least 30 minutes before slicing.

SALAMI WRAPS

Steps:

• Remove the stem form the pepperoncini pepper and stuffed with soft cream cheese and place onto a pieces of dry salami and wrap and using a toothpick to hold together.

CHERYL'S ITALIAN CHICKEN SALAD WRAPS

Steps:

• In large bowl flake chicken and combine all ingredients except for wraps. Mix well
• Put three tablespoons of salad mixture in middle of wrap and spread evenly, fold the sides and roll up the ends and cut into two pieces at an angle.

CHERYL'S SALAMI WRAPS

Steps:

• Mix ranch seasoning and cream cheese in a medium bowl. Spread mixture on wrap, and layer with salami, lettuce, and cheese. Roll and slice to size using toothpicks to hold together