APRICOT CHUTNEY
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.
Provided by luvcookn
Categories Low Protein
Time 1h30m
Yield 12 1/2 pints, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all the ingredients in a large saucepan.
- Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
- Pour into warm sterilized jars and seal.
- May be eaten immediately but the flavour improves after a few days.
Nutrition Facts : Calories 289, Fat 0.7, SaturatedFat 0.1, Sodium 266.1, Carbohydrate 71.2, Fiber 3.6, Sugar 61.3, Protein 2.6
APRICOT AND DATE CHUTNEY
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli
Provided by Jubes
Categories Fruit
Time 1h20m
Yield 6 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cover apricots with water and set aside to soak for one hour. Drain the apricots.
- Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
- Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
- Pour into jars and seal. Makes approx 6 cups of chutney.
Nutrition Facts : Calories 125.7, Fat 0.2, Sodium 239.5, Carbohydrate 32.3, Fiber 2.4, Sugar 27.6, Protein 1.1
DRIED APRICOT CHUTNEY WITH STAR ANISE
Make and share this Dried Apricot Chutney With Star Anise recipe from Food.com.
Provided by Sydney Mike
Categories Chutneys
Time 30m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except apricots in small saucepan & turn heat to medium.
- Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
- Add apricots & continue to cook until only a SMALL amount of liquid is left.
- If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
- Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
- Use within 3-4 days & serve, hot, warm or at room temperature.
Nutrition Facts : Calories 60.1, Fat 0.2, Sodium 23.9, Carbohydrate 15.1, Fiber 1.4, Sugar 12.9, Protein 0.6
More about "summers harvest apricot chutney recipes"
FRESH APRICOT CHUTNEY - A SUMMER RECIPE | GREEDY …
From greedygourmet.com
Reviews 3Category CondimentCuisine AmericanTotal Time 1 hr 30 mins
APRICOT CHUTNEY - UNPACKED | RECIPE | HARVEST RECIPES, APRICOT …
From pinterest.com
BEST CRANBERRY APRICOT CHUTNEY RECIPE - LIZ BUSHONG
From lizbushong.com
BURGER RECIPES: SUMMER’S HARVEST CHUTNEY STUFFED …
From burgerbase.com
10 BEST APRICOT CHUTNEY FRESH APRICOTS RECIPES | YUMMLY
From yummly.com
HARVEST CHUTNEY FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
15+ APRICOT RECIPES TO MAKE THIS SUMMER | MYRECIPES
From myrecipes.com
APRICOT CHUTNEY - UNPACKED
From jewishunpacked.com
TOP 10 APRICOT CHUTNEY RECIPES IDEAS AND INSPIRATION
From pinterest.com
SUMMER'S HARVEST APRICOT CHUTNEY RECIPE - FOOD.COM
From pinterest.com
SUMMER'S HARVEST APRICOT CHUTNEY RECIPE - FOOD.COM
From pinterest.com
APRICOT CHUTNEY RECIPE - FOOD.COM
From food.com
SUMMERS HARVEST APRICOT CHUTNEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love