PEANUT BUTTER WAFFLE TOAST
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
PEANUT BUTTER WAFFLE TOAST (BISQUICK)
This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat waffle iron and grease with cooking spray.
- Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
- Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
- Place in waffle iron and close lid.
- Bake about 2 minutes.
- Carefully remove waffle toast.
- Sprinkle each waffle with 1 tablespoon chocolate chips.
Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8
PEANUT BUTTER FRENCH TOAST "WAFFLES" WITH MIXED BERRY SAUCE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Crack the eggs into a medium baking dish and whisk lightly. Add the milk, sugar, vanilla and salt and whisk until smooth.
- Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side.
- Heat a square 4 slot waffle maker according to the manufacturer's directions. Spray the top and bottom grates liberally with nonstick spray or melted butter. Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off. Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining 6. Carefully remove each French toast waffle to a plate.
- Schmear each waffle with peanut butter. Dust with confectioners' sugar and drizzle with some of the mixed berry syrup. Garnish with fresh mixed berries, berry syrup, banana slices and mint sprig.
- Mixed berry sauce:
- Combine the strawberries, blackberries, raspberries, sugar and 1/4 cup water in a medium saucepan, bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth. Transfer to a bowl and let cool to room temperature. The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.
PEANUT BUTTER WAFFLES
Found in my TOH Simple & Delicious magazine and fell in love immediately. I served with warmed mixed jelly - that way it was more syrupy than jellied. It is great with just some butter spread on it and fresh fruit too. Hope you like them too. I have put the serving as 2 waffles so this creates 5 servings (10 waffles total)
Provided by HokiesMom
Categories Breakfast
Time 25m
Yield 10 waffles, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
- In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
- Stir egg yolk mixture into dry ingredients just until moistened.
- In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
- Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
- Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.
PEANUT BUTTER WAFFLE TOAST
If you like peanut butter or toast you will love this for the kids in your life. Enjoy !!!
Provided by Gloria Gasperson'Giddings
Categories Waffles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat waffle iron;grease with shortening if necessaery ( or spray with cooking spray before heating).
- 2. In a medium bowl,stir milk, biscuit mix, p.butter, sugar, vanilla,egg umtil well blended. Carefully dip bread into batter on both sides. Place in waffle iron, close lid.
- 3. Bake about 2mins or until steaming stops and toast is golden.Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon with choc.chips and powdered sugar.
PEANUT BUTTER AND BANANA WAFFLES
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 50m
Yield 16 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.
Nutrition Facts : Calories 299 calories, Fat 19g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
EASY BISQUICK PEANUT BUTTER AND JELLY WAFFLE FRENCH TOAST
from betty crocker's bisquick cookbook! A double marriage of french toast and a waffle with peanut butter and jelly..
Provided by anmwong
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- heat waffle iron and grease.
- stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended.
- dip bread into batter on both sides.
- place in waffle iron and close.
- bake until steaming stops.
- remove waffle.
- sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.
Nutrition Facts : Calories 393.4, Fat 20.7, SaturatedFat 6.5, Cholesterol 42.8, Sodium 562, Carbohydrate 43.1, Fiber 3, Sugar 15.6, Protein 12.1
More about "peanut butter waffle toast recipes"
PEANUT BUTTER WAFFLES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Breakfast
PEANUT BUTTER WAFFLE TOAST | RECIPES | BETTY CROCKER
From bettycrocker.lat
Servings 6Total Time 20 mins
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and ""toast"" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
31 BANANA RECIPES TO PUT THAT OVERRIPE BUNCH TO WORK | EPICURIOUS
From epicurious.com
PEANUT BUTTER SANDWICH WAFFLES - CRAZY FOR CRUST
From crazyforcrust.com
WAFFLE WITH BANANA AND PEANUT BUTTER - RECIPE DETAILS
From fatsecret.com
PEANUT BUTTER WAFFLE TOAST (BISQUICK) RECIPE - FOODGURUUSA.COM
From foodguruusa.com
BANANA CREAM WAFFLE PARFAIT | KODIAK CAKES
From kodiakcakes.com
PEANUT BUTTER WAFFLES - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
PEANUT BUTTER WAFFLE RECIPE | LIVESTRONG.COM
From livestrong.com
PEANUT BUTTER FRENCH TOAST “WAFFLES” WITH MIXED BERRY …
From foodnetwork.ca
PEANUT BUTTER WAFFLE TOAST RECIPE | PEANUT BUTTER WAFFLES, YUMMY ...
From pinterest.com
PEANUT BUTTER & BANANA FRENCH TOAST BAKE | MRFOOD.COM
From mrfood.com
RECIPE: PEANUT BUTTER WAFFLE TOAST (USING BISCUIT MIX)
From recipelink.com
CHOCOLATE PEANUT BUTTER POWER BITES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PEANUT BUTTER FRENCH TOAST "WAFFLES" WITH MIXED BERRY SAUCE
From cookingchanneltv.com
GLUTEN FREE PEANUT BUTTER WAFFLES - PRIMAVERA KITCHEN
From primaverakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love