Cappuccino Chip Cookies Recipes

CHOCOLATE CAPPUCCINO COOKIES

Steps:

• Heat oven to 350°F. Spray cookie sheets with cooking spray.
• In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
• In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.

COFFEE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toast almonds in oven for 10 minutes or until brown.
• Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
• Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
• Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
• Bake for 10 minutes.

COFFEE CHIP COOKIES

Steps:

• In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour. , Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool.

CRISPY CHEWY CHOCOLATE CHIP CAPPUCCINO COOKIES

Steps:

• 1. Preheat oven to 300 degrees. In a large mixing bowl, whisk together flour, graham cracker crumbs, baking soda, salt, cocoa powder, cappuccino powder, and instant coffee.
• 2. In another large mixing bowl, beat butter, sugar, and brown sugar until creamy.
• 3. Beat in eggs and vanilla.
• 4. Gradually beat in the flour mixture.
• 5. Fold in chocolate chips.
• 6. Drop tablespoon-size balls onto a cookie sheet lined with parchment paper.
• 7. Bake for 15-17 minutes or until set (depending on your oven).
• 8. Cool for 2 minutes before removing to wire racks.

CAPPUCCINO CHIP COOKIES

Steps:

• Preheat oven to 375F degrees.
• Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
• Add butter, egg, and vanilla.
• Mix until all is blended.
• Shape into walnut size balls and place 2" apart on a parchment lined baking sheet.
• Bake for 12 to 15 minutes.
• Cool 5 minutes on baking sheet.
• Remove to racks to finish cooling.

CAPPUCCINO CHIP COOKIES

Steps:

• In a medium bowl stir together flour, baking powder, salt and cinnamon.
• In a large bowl cream together butter and sugars until combined.
• Stir in the egg.
• In a small bowl mix espresso powder and vanilla until dissolved.
• Stir espresso mixture into butter mixture until combined.
• Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
• Cover and refrigerate dough for 1 hour.
• Preheat oven to 375.
• Grease 2 baking sheets.
• Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
• Leave about 2" between rounds.
• Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
• Cool on baking sheet a few minutes then remove to a wire rack and cool completely.

CAPPUCCINO COOKIES

Steps:

• Dissolve cappuccino powder in hot water. Let cool slightly.
• In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
• Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
• Chill for 1 hour.
• Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
• Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
• Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
• Let dry and enjoy! :).

CAPPUCCINO DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Dissolve the coffee powder in the boiling water; set aside.
• Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
• Add the eggs, coffee mixture, and vanilla; blend well.
• Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
• Stir in both chocolate chips.
• Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
• Bake for 8-10 minutes or until set.
• Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.