BOURBON BURNT SUGAR SAUCE
Categories Sauce Thanksgiving Low Sodium Fall Winter Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet form the heat, into the side of the skillet carefully pour 1/2 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the bourbon and simmer the sauce for 2 minutes. Remove the skillet form the heat, let the sauce cool slightly, and pour it into a heatproof pitcher. The sauce will thicken as it cools. To return the sauce to a liquid state set the pitcher in a saucepan of barely simmering water and stir the sauce until it reaches the desired consistency. Serve the sauce warm over ice cream.
BROWN SUGAR CHEESECAKE WITH BOURBON BUTTERSCOTCH SAUCE
Categories Cake Bourbon Dessert Bake Cream Cheese Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- Make crust:
- Preheat oven to 350° F.
- In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2-inch springform pan and press evenly onto bottom and 1 1/2 inches upside.
- Make filling:
- In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Beat in bourbon, vanilla, and brown sugar until just combined.
- Pour filling into crust and put springform pan in a baking pan. Bake cake in middle of oven for 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.)
- Make topping:
- In a bowl stir together sour cream, brown sugar, and vanilla.
- Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack. Chill cake, covered, at least 8 hours and up to 4 days.
- Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
- Serve cake with sauce.
BOURBON AND BROWN SUGAR BARBECUE SAUCE
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Provided by Steven Raichlen
Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
BOURBON SAUCE
Drizzle this sauce over our Chocolate-Ginger Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.
BOURBON SAUCE
An easy Bourbon Sauce recipe
Categories Sauce Bourbon Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
More about "bourbon burnt sugar sauce recipes"
BURNT SUGAR OLD FASHIONED RECIPE | BON APPéTIT
From bonappetit.com
4/5 (88)Estimated Reading Time 40 secsServings 4
- Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate melted sugar and cook, stirring occasionally, until melted and a deep amber color. Remove from heat and, stirring constantly, gradually add ⅓ cup water (caramel will seize). Cook over medium-low heat, stirring, until smooth, about 5 minutes. Transfer to a jar and chill.
- For each cocktail, combine 1½ oz. bourbon, ¾ oz. burnt sugar syrup, and a dash of bitters in a rocks glass. Add a large ice cube and stir. Rub rim of glass with orange coin before garnishing.
BURNT SUGAR (AKA CARAMELIZED SUGAR) RECIPE - THE …
From thespruceeats.com
4.4/5 (28)Total Time 4 minsCategory Dessert, Dinner, IngredientCalories 386 per serving
BOURBON SAUCE – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Category DessertCuisine AmericanTotal Time 8 mins
BOURBON BROWN SUGAR SAUCE | UMAMI
From umami.site
HONEY BOURBON SAUCE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BOURBON CARAMEL SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
BOURBON BURNT SUGAR SAUCE - BIGOVEN
From bigoven.com
BURNT SUGAR (CARAMEL) SAUCE RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
BURNT ENDS WITH BOURBON SAUCE - FOOD & WINE
From foodandwine.com
BROWN BUTTER BOURBON CARAMEL SAUCE - COOKING WITH WINE BLOG
From cookingwithwineblog.com
BOURBON BBQ SAUCE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
HOMEMADE BOURBON CARAMEL SAUCE WITH PECANS - GARLIC & ZEST
From garlicandzest.com
BOURBON BURNT SUGAR SAUCE (KITCHENPC)
From kitchenpc.com
10 BEST BOURBON BROWN SUGAR SAUCE RECIPES | YUMMLY
From yummly.com
BOURBON BUTTERSCOTCH SAUCE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
MAPLE BOURBON PORK BELLY BURNT ENDS - OVER THE FIRE COOKING
From overthefirecooking.com
BOURBON AND BROWN SUGAR BARBECUE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
BENJAMINA EBUEHI’S RECIPE FOR GRILLED BANANAS WITH BOURBON …
From theguardian.com
HOMEMADE BOURBON SAUCE - IZZYCOOKING
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love