CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
CHEESY SMOKED SAUSAGE, CABBAGE & POTATOES
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Provided by Michaela Boers
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Grease a 13x9 pan, and set aside. This part is easy peasy...chop smoked sausge in chunks, like 1 1/2 inch pieces, chop potatoes in chunks, mine were like 1/2 inch slices, and chop head of cabbage in chunks, thick chunks are great. Place in greased 13x9 in pan.
- 2. In a large sauce pan on medium heat, melt butter and blend in flour to create a roux, stir with a whisk. Slowly add in milk, continuing to stir with a whisk. Add salt, onion salt, paprika, cayenne pepper, black pepper and garlic. Stir constantly, sauce will thicken, usually about 7-10 minutes of stirring. Sprinkle cheddar cheese into sauce mixture, continue to stir until melted completely. Sauce will be somewhat salty, but this will bake into potatoes and cabbage for a perfect blend.
- 3. Pour cheese sauce directly onto cabbage, potatoes and smoked sausage. Stir. Cover with aluminum foil and bake for 45 minutes at 375 degrees. Un-cover foil and continue to bake for an additional 10 minutes. Let stand for 5 minutes, serve.
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
CHEESY POTATOES AND SMOKED SAUSAGE
Make and share this Cheesy Potatoes and Smoked Sausage recipe from Food.com.
Provided by sjpayne1
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a 9x13 pan place chopped potatoes.
- Pour melted butter on potatoes, stir until well coated.
- Sprinkle with salt, pepper, and garlic powder to taste and stir.
- Place the remaining butter on top.
- Cover with foil and bake for 30 minutes.
- While potatoes are cooking saute onion and green pepper in pan.
- After 30 mins are up add sausage and onion/green peppers to potatoes.
- Stir to coat and replace foil.
- Bake an additional 30 minutes or until potatoes are tender.
- Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
- Stir and Serve.
Nutrition Facts : Calories 915.6, Fat 47, SaturatedFat 26.6, Cholesterol 117.9, Sodium 1062.8, Carbohydrate 100.3, Fiber 12.3, Sugar 5.7, Protein 26.5
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
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- Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
- Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!
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