BACK IN TIME BAKED APPLES WITH VANILLA SAUCE
Wow, this apple dumpling is great! The crust Barbara recommends is light and delicate with a warm cinnamon-filled baked apple inside. What really makes this recipe special is the vanilla sauce. If you make all 12 apples, I would take Barbara's advice and double the recipe for the sauce. It's thick, creamy and a great complement...
Provided by Barbara Eaton
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. VANILLA SAUCE: Bring milk to a boil in a large saucepan. (This will increase in volume while cooking so use a pan that is twice the size you think you need)
- 2. Combine the sugar, salt, cornstarch and egg until well mixed.
- 3. Remove milk from the stove and add the sugar mixture stirring with a wire whisk until completely blended. Return to heat, medium, and boil for 5 minutes stirring constantly.
- 4. Remove from heat and stir in vanilla. Serve sauce warm over apple dumplings. (My bet is you will start doubling this part of the recipe, there can never be too much vanilla sauce.)
- 5. CINNAMON SUGAR MIXTURE: Combine cinnamon and sugar until well mixed.
- 6. EGG WASH: Beat egg, water and salt together with wire whisk until well blended.
- 7. APPLE DUMPLINGS: Roll out dough using either Barb's Favorite Never Fail Pie Crust or your favorite dough recipe, to a rectangle measuring 24 x 18 inches and cut into 12 6 x 6 inch squares.
- 8. Put one peeled and cored apple in the center of each square.
- 9. Pour 1/12 of cinnamon sugar mixture into the cored out center of each apple. (That's about 3 teaspoons each).
- 10. Cover the apples over by bringing the four corners of the square together and sealing by pressing with your hands. Brush with egg wash.
- 11. Place on a greased sheet pan (I use Pam for this), with the folded corners side up.
- 12. Bake in a preheated 450 degree oven for 15 minutes. Then turn the heat to 400 degrees and continue to bake an additional 30 minutes or until apples are tender. (To avoid breaking the crust I use a bamboo skewer to check the apples. They should be easy to pierce when done.)
APPLE DUMPLINGS
Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling bakes firm around the apple and has a sugary cinnamon crunch outside. The addition of Sprite is clearly some sort of magic trick...
Provided by Laura Davis
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wrap 1 piece of apple in 1 crescent roll.
- 2. Line in pan about 1/2 inch apart.
- 3. Next, mix together butter/oleo, sugar, cinnamon, and vanilla.
- 4. Cook until sugary on med heat.
- 5. Pour over apple dumplings.
- 6. Pour Sprite down through dumplings, not on top.
- 7. Bake at 350 for 35 to 40 min.
HOMEMADE APPLE DUMPLINGS
These are the only apple dumplings I've ever made, they're so good, I've never looked for another recipe. The crust is so very soft, the sauce that's poured over the dumplings before baking and then after it's baked, is just delicious. Everything about this is pretty much perfect as far as we're concerned.
Provided by Bunny's Warm Oven Blog
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. The very first thing we're going to do is get the sauce made that's poured over the dumplings, it needs to cool before it's poured. Get your sauce ingredients together, heat on the stove until the butter melts, then I let it come to a boil a minute or two to thicken it a bit. A note about the amount of cinnamon in the sauce...I always use more, more as in 1 teaspoon instead of 1/8 teaspoon. I like my apples with some cinnamon!
- 2. Making the dough: Measure the shortening out and put it into the freezer until you have the rest of the dry ingredients together. It'll be easier to cut into the flour when it's very cold. Cut the shortening into the flour mixture with a pastry blender, then add the milk to the mix all at once.
- 3. Mix the dough with a fork just until it forms a ball. The dough will be very soft.
- 4. Flour your board, you can roll the dough out into one big piece and cut individual patches for the apples to sit on , I take the dough and divide it into 6 equal potions and roll them out individually. Place your peeled and cored apple in the center of the dough. Put enough butter into the hole of the apple to fill it
- 5. Sprinkle sugar ( be generous) over the apple, then sprinkle cinnamon on top. I've never measured the sugar or cinnamon out, I just sprinkle.
- 6. Wrap the dough around the apple until it's completely covered and looks like a ball. I take it in my hands like a ball and mold it and seal any opening, the dough is very easy to work with. Check the bottom and top of the apple to make sure there is enough dough at those points so none of the butter , sugar and cinnamon can leak out.
- 7. I decorated the dumplings with the scrapes of dough that were left by making leaves and a stem for the apples.
- 8. Put your dumplings in a 13x9 inch pan and space them about an inch apart. Pour the sauce over each of the apples.
- 9. Sprinkle the apples with sugar and bake in a preheated 375 degree oven for 35 minutes. In our house we eat the dumplings warm with a little milk poured over them or with a scoop of ice cream. The apples. the sauce, the dough, the cinnamon...it's so GOOD!! I hope you love these as much as we do!
- 10. For More Delicious Homemade Recipes Please Visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2013/09/barbs-apple-dumplings.html
APPLE DUMPLINGS
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a cake pan.
- Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.
BAKED APPLE & CRANBERRIES WITH DUMPLINGS
Sweet apples and tart cranberries are always a yummy combo. This dessert isn't overly sweet but it is enough to satisfy your sweet tooth thanks to the honey and cinnamon. The dumplings are a biscuit type and go great with the apples. Delicious with whipped cream, but vanilla ice cream would be fab too. A perfect fall dessert!
Provided by Beth M.
Categories Puddings
Time 55m
Number Of Ingredients 10
Steps:
- 1. Grease bottom of casserole dish; add chopped apples and spread cranberries.
- 2. Add walnuts.
- 3. Sprinkle with cinnamon/sugar.
- 4. Drizzle honey over all.
- 5. Bake in 350 degree preheated oven about 25 minutes.
- 6. Then top with Bisquick mixture/dumplings, about four small dumplings.
- 7. Continue baking uncovered for 20 minutes. Serve hot with whipped cream on top.
CIDER BASTED APPLE DUMPLINGS
Your kitchen is going to smell amazing when this is cooking. And it tastes divine too! The cider simple syrup added great flavor. The pastry and apples were cooked perfectly. A great comfort dessert!
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Generously coat an 8"X8" baking dish with cooking spray. Set aside. (If apples are large and do not fit, use a bigger baking dish.)
- 2. Simple Cider Syrup: Combine the sugar, cinnamon, water and apple cider in a small saucepan. Mix well and bring to a boil. Let boil, stirring often, for 5-6 minutes. Remove from heat and set aside to cool.
- 3. Pastry: In a large bowl, stir together the flour and salt. Using a pastry blender, cut in shortening until crumbs are formed and pieces are the size of small peas. Sprinkle 1 tablespoon of water at a time over flour mixture. Gently toss with fork and push moistened dough to side of bowl. Repeat until dough holds together. Divide into 4 equal portions, forming each into a ball and flatten out to make 4 discs. Cover and set aside.
- 4. Apple prep: Peel apples, cut in half and remove seeds. Place 1 teaspoon of butter into each of 4 apple half acvities. Divide cinnamon-sugar evenly between apples, placing other half of apple on top of "filled" half. Press lightly together (butter should act as a "glue" to hold halves together). Set aside.
- 5. To prepare pastry: On a lightly floured surface, roll each douch disc into a circle about 1/8" thick. Place a filled apple in center of each dough circle. Moisten edges of pastry with water and bring dough up around apples, being careful not to tear pastry. Press edges together on top of apple to seal.
- 6. Place wrapped apples in prepared baking dish. Gently pour cider syrup evenly over apples and sprinkle with sanding sugar. Bake for 55-60 minutes or until pastry is golden.
- 7. Serve warm
BLUE-RIBBON APPLE PIE
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in crust., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 611 calories, Fat 36g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 234mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
More about "blue ribbon apple dumplings recipes"
BLUE RIBBON KITCHEN: FIRST PLACE APPLE DUMPLINGS
From blueribbonkitchen.blogspot.com
Author Blue Ribbon KitchenEstimated Reading Time 6 mins
APPLE DUMPLINGS (GRANDMA'S RECIPE) – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Dessert
APPLE DUMPLINGS - BLUE RIBBON KITCHEN | APPLE DUMPLINGS, …
From pinterest.com
BLUE RIBBON KITCHEN | APPLE DUMPLINGS, DESSERT COOKBOOKS, …
From pinterest.com
BLUE RIBBON KITCHEN: FIRST PLACE APPLE DUMPLINGS | APPLE …
From pinterest.com
BESSIE’S BLUE RIBBON CIDER BASTED APPLE DUMPLINGS
From thevintagecook.com
APPLE COBBLER RECIPE | LAND O’LAKES
From landolakes.com
BLUE RIBBON KITCHEN: FIRST PLACE APPLE DUMPLINGS
From pinterest.com
APPLE DUMPLING RECIPE - THE VINTAGE COOK
From thevintagecook.com
BEST "BLUE RIBBON" APPLE PIE RECIPES - FOOD NETWORK …
From foodnetwork.ca
HOMEMADE APPLE PIE RECIPE | LAND O’LAKES
From landolakes.com
#APPLE DUMPLING RECIPES | JUST A PINCH RECIPES
From justapinch.com
BLUE RIBBON RECIPES - THE ULTIMATE COLLECTION OF OVER 400 AWARD ...
From books.apple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love