Slow Cooked Garlic And Onions With Toasted Baguette Recipes

BRAISED BALSAMIC CHICKEN WITH GARLIC AND ONIONS

Braised Balsamic Chicken With Garlic and Onions image

Make and share this Braised Balsamic Chicken With Garlic and Onions recipe from Food.com.

Provided by Charmie777

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 pieces bacon, cut into 1/4 inch strips
1 chicken, cut into 8 pieces (or 8 pieces of your favorite cut)
1 lb onion, thinly sliced (or shallots)
1 head garlic, separated and peeled
1/4 cup balsamic vinegar

Steps:

Cook bacon in a deep heavy skilled until crisp.
Drain on paper towels, reserving bacon grease in skillet.
Pat chicken dry and season with salt and pepper.
Brown chicken in bacon grease, in 2 batches, over medium high heat, turning, about 8 minutes.
Transfer chicken to plate.
Pour off all but 2 tablespoons fat.
Lower heat, add onions to skillet and cook, covered, stirring occasionally, until soft and lightly brown, about 10 minutes.
Remove lid and continuing cooking until deep golden, about 10 minutes more.
Add garlic and 1 cup water to skillet and bring to a boil, stirring 1 minute.
Return chicken to skillet, turning pieces to coat, then arrange them skin side up and gently simmer, covered, until cooked through, about 30 minutes.
Transfer chicken to serving dish.
Add balsamic vinegar to sauce and boil, uncovered, mashing garlic, until slightly thickened.
Season with salt and pepper and pour over chicken, then sprinkle with bacon.

Nutrition Facts : Calories 253.7, Fat 15.1, SaturatedFat 4.5, Cholesterol 62.1, Sodium 126.7, Carbohydrate 12.2, Fiber 1.5, Sugar 4.9, Protein 16.5

SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE

Slow-Cooked Garlic and Onions With Toasted Baguette image

Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.

Provided by AmandaInOz

Categories Chutneys

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup extra virgin olive oil
15 garlic cloves, peeled
5 onions, peeled and thinly sliced
4 anchovy fillets
1 tablespoon fresh rosemary leaf
1 baguette
sea salt
fresh ground black pepper

Steps:

Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

Nutrition Facts : Calories 1059.2, Fat 32.3, SaturatedFat 5.2, Cholesterol 3.4, Sodium 1468.1, Carbohydrate 161.1, Fiber 8.8, Sugar 12.5, Protein 33.5

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