Asian Fiery Chilli Chutney Recipes
ASIAN-FIERY CHILLI CHUTNEY
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own! The flavours are best the next day if you have any left!!
Provided by Ricky Henry-Davies
Categories Chutneys
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
- That's it quick and easy!
Nutrition Facts : Calories 139.9, Fat 10.7, SaturatedFat 1.4, Sodium 8, Carbohydrate 11.3, Fiber 0.8, Sugar 8.3, Protein 0.9
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