Bread Machine Black Pepper Onion Bread Recipes

BREAD MACHINE BLACK PEPPER ONION BREAD

Bread Machine Black Pepper Onion Bread image

I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet our tastes.

Provided by Luvs 2 Cook

Categories Yeast Breads

Time 5m

Yield 1-1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons instant minced onion
3/4 teaspoon fresh ground black pepper (medium coasrse groun)
1/4 teaspoon garlic powder
2 teaspoons bread machine yeast

Steps:

Add ingredients in order given by manufacturer.
Basic/white bread setting.
Medium/normal color setting.
NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size loaf.

Nutrition Facts : Calories 1633.1, Fat 15.8, SaturatedFat 8.1, Cholesterol 35, Sodium 2545.1, Carbohydrate 316.5, Fiber 12.4, Sugar 26.1, Protein 50.5

BLACK BREAD (BREAD MACHINE)

Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

BLACK PEPPER ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons instant minced onion
3/4 teaspoon black pepper, medium grind
1/4 teaspoon garlic powder
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)

Cracked Black Pepper Bread (Bread Machine) image

This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 2lb loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water (70 to 80 )
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 minced garlic cloves
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated parmesan cheese
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer.
Select basic bread setting.
Do not use time delay feature of your bread machine for this recipe.

CRACKED PEPPER BREAD

Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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