EASY PUMPKIN BISCUITS
These easy pumpkin biscuits are perfect for fall!
Provided by Jessie
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450° Fahrenheit. Line a large baking sheet with parchment paper or a nonstick baking mat.
- In a small bowl or measuring cup, whisk together pumpkin purée and milk until you have a smooth mixture. Set aside.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and cinnamon.
- Add cold cubed butter to flour mixture. Use clean hands or a pastry cutter to cut the butter into the dry ingredients until the mixture is coarse, with small chunks of butter throughout. Work quickly so the butter stays cold!
- Pour the pumpkin mixture into your flour mixture. Stir until everything is just combined. The dough shouldn't be completely smooth - we want to keep lots of butter pieces in there so the biscuits will be nice and flaky.
- Turn biscuit dough out onto a lightly floured surface. Pat it into a disc about 2/3 inch thick, then fold the dough over on itself and pat into shape again. Repeat this process 2-3 times to create additional layers for maximum flakiness.
- Pat dough to about 2/3 inch thickness. Use a 2-inch biscuit cutter to cut the dough into rounds, then place the biscuit rounds on your lined baking sheet.
- Bake at 450° F for 10-15 minutes until lightly browned. Serve immediately with butter and honey.
Nutrition Facts : Calories 180 calories, Sugar 1.3 g, Sodium 428.5 mg, Fat 8.5 g, SaturatedFat 5.1 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 1.2 g, Protein 3.5 g, Cholesterol 21.9 mg
PUMPKIN BISCUITS
Pumpkin Biscuits are a sweet and simple side, breakfast, or treat. Perfect for Autumn with brown sugar, cinnamon, nutmeg, and pumpkin. Baked in 20 minutes!
Provided by Sabrina Snyder
Categories Bread, Breakfast
Time 28m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In your food processor add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.
- Pulse until well combined.
- Add in the butter and pulse until it resembles coarse crumbs.
- Mix buttermilk and pumpkin in a small bowl.
- Remove the mixture from the food processor and gently fold in the pumpkin buttermilk mixture.
- Flour a clean surface and add dough to it, patting to a 1" thick.
- Cut into 8 biscuits with a 3 inch biscuit cutter or cut into squares.
- Add to the baking sheet and brush lightly with a mixture of the egg and milk.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 204 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PUMPKIN PATCH BISCUITS
I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. -Liza Taylor, Seattle, Washington
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 17g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 609mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN BISCUITS
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Provided by Laura Owen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 91.7 mg, Sugar 1.3 g
More about "pumpkin biscuits easy recipes"
30 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT …
From thekitchn.com
OUR TOP 10 PUMPKIN DESSERT RECIPES OF ALL TIME [WITH …
From tasteofhome.com
EASIEST PUMPKIN DESSERTS - ALLRECIPES
From allrecipes.com
EASY PUMPKIN BISCUITS (KID-FRIENDLY) - BABY FOODE
From babyfoode.com
FLAKY PUMPKIN BISCUITS RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
Cuisine AmericanCategory BreakfastServings 7Calories 235 per serving
GLUTEN FREE PUMPKIN BISCUITS :: EASY, 5 MINUTE BLENDER BATTER!
From raisinggenerationnourished.com
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EXTRA FLAKY PUMPKIN BISCUITS {WITH GARLIC HERB BUTTER} | PWWB
From playswellwithbutter.com
EASY PUMPKIN PULL APART BREAD WITH BISCUITS - THE SOCCER MOM BLOG
From thesoccermomblog.com
PUMPKIN SAGE BISCUITS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
17 OF THE BEST GLUTEN-FREE, DAIRY-FREE DESSERT RECIPES
From healmedelicious.com
AIR FRYER PUMPKIN BISCUITS (20 CENTS EACH) - GOOD CHEAP EATS
From goodcheapeats.com
PUMPKIN BISCUITS - RECIPEGIRL
From recipegirl.com
3 INGREDIENT PUMPKIN DOG TREATS - EASY AND YUMMY [2023]
From barkingcuties.com
40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG
From tasteofhome.com
8 EASY 5-INGREDIENT PUMPKIN RECIPES
From allrecipes.com
EASY HEALTHY DIY DOG TREATS RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
SPICED PUMPKIN BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love