LIME & GINGER CHUTNEY
Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
Provided by wolfe.275
Categories Chutneys
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients for the chutney.
- Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.
Nutrition Facts : Calories 94.9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24.4, Fiber 2.7, Sugar 13.3, Protein 1.4
LIME CHUTNEY
This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats
Provided by Stay in the Bay NZ
Categories Chutneys
Time P2DT2h
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Cut 10 ripened yellowed limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally.
- Drain, rinse well and mix with raisins and sultanas. Process in batches in food processor until coarsely chopped.
- Heat 3 tablespoons peanut oil in large heavy based pan, add cumin, coriander, mustard seeds, chilli powder, black pepper, garlic and ginger (don't overcook ginger or it will become bitter.).
- Cook over medium heat for 2-3 minutes, or until very aromatic.
- Add the lime mixture, vinegar and soft brown sugar. Bring to the boil, stirring until the sugar dissolves.
- Reduce the heat and simmer for 1½ hours, stirring occasionally. Pour into warm, sterilized jars and seal.
- Refrigerate after opening. Makes about 2½ cups (600ml).
Nutrition Facts : Calories 109.3, Fat 0.9, SaturatedFat 0.1, Sodium 286.5, Carbohydrate 26.6, Fiber 0.7, Sugar 23.7, Protein 0.4
PINEAPPLE, FIG & GINGER CHUTNEY
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
Provided by Mary Cadogan
Categories Breakfast, Condiment
Time 1h5m
Yield Makes about 1.3kg/3lb
Number Of Ingredients 9
Steps:
- Tip the pineapple into a food processor, then pulse until finely chopped. Tip into a large, wide pan with the apples, ginger, onion, figs, spices, vinegar and 2 tsp salt. Bring to the boil, stirring, then boil for 10 mins until the apples are softened.
- Add the sugar, then stir to dissolve. Simmer for 20-30 mins, stirring occasionally, until the chutney is thickened. Pot into warm sterilised jars, seal and label. Will keep for 6 months.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.21 milligram of sodium
More about "lime ginger chutney recipes"
GINGER CHUTNEY RECIPE | ALLAM CHUTNEY BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (56)Total Time 20 minsCategory SideCalories 156 per serving
- Add all the cooled ingredients to a blender jar along with jaggery, little tamarind, salt and little water. Blend all these till smooth or coarse chutney to suit your taste.
- Heat a tbsp oil in a small pan. Add mustard, urad dal & red chilli. When the mustard splutters, add curry leaves. When they turn crisp, sprinkle hing. Turn off the stove and pour this over the allam chutney.
EASY LIME & GINGER RHUBARB CHUTNEY | KATY KECK
From katykeck.com
GINGER CHUTNEY RECIPE | ALLAM PACHADI | ADRAK CHATNI
From hebbarskitchen.com
PEAR AND GINGER CHUTNEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE | VAHREHVAH
From vahrehvah.com
3/5 (1)Total Time 3 minsServings 4Calories 43 per serving
- In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
LIME CHILLI GINGER CHUTNEY-1 | VAHREHVAH
From vahrehvah.com
2.4/5 (17)Total Time 5 minsServings 6Calories 43 per serving
- In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
LIME CHUTNEY | ALLYSON GOFTON
From allysongofton.co.nz
LIME GINGER MARMALADE | SPREAD RECIPES | SBS FOOD
From sbs.com.au
DATE AND LIME PICKLE CHUTNEY - BUTH KUDDEH
From buthkuddeh.com.au
LIME INDIAN CHUTNEY RECIPE : SBS FOOD
From sbs.com.au
LIME PICKLE RECIPE | INDIAN LIME PICKLE | THE CURRY GUY
From greatcurryrecipes.net
PEACH, LIME AND GINGER CHUTNEY | IGA RECIPES
From iga.net
10 BEST MANGO LIME CHUTNEY RECIPES | YUMMLY
From yummly.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5 MINUTE CORIANDER CHUTNEY RECIPE | ELIZABETH CHLOé
From elizabethchloe.com
10 BEST SWEET LIME CHUTNEY RECIPES | YUMMLY
From yummly.com
LIME RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MAJOR GREY CHUTNEY RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love