Make and share this Southern Fried Catfish recipe from Food.com.
Author: pcaudill
You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)
Author: Kittencalrecipezazz
I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe
Author: hennypenny49
Make and share this Broiled Catfish recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Mustard-Dill Catfish Fillets recipe from Food.com.
Author: JackieOhNo
This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate...
Author: Kittencalrecipezazz
A wonderful recipe for those who like to fish. I have used this recipe on various types of fresh fish.
Author: Audrey M
My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets.
Author: Toby Jermain
From the Alabama Junior League, this fish is made with beer, cornmeal and mustard. I haven't made it yet.
Author: Oolala
Everyone laughs at me because I think hospital food is good. Well, it's good if it's hot and it really depends on what it is. This is one of my favorite things the hospital fixes. I was surprised in the...
Author: Redneck Epicurean
This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve...
Author: Hey Jude
I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish....
Author: TxGriffLover
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
Make and share this Herbed Baked Catfish recipe from Food.com.
Author: ratherbeswimmin
Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Author: scarley
This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp...
Author: Mysterygirl
We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the...
Author: Freda2 Brown
This is a signature dish of The Downtown Grill in Oxford, MS. Named after the "gentleman pirate" of New Orleans, Jean Lafitte, it's the personal favorite of Oxford's most famous current resident, author...
Author: highcotton
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it,...
Author: TANAQUIL
Catfish fillets dipped in a sour cream/mayo/ranch dressing mixture and rolled in french-fried onion rings. This is another recipe I've found on an old yellowed newspaper clipping and am transferring to...
Author: mailbelle
Make and share this Blackened Catfish With Salsa Fresca With Cilantro recipe from Food.com.
Author: dojemi
Adapted from Cooking Light. We love fried catfish but since deep frying isn't a healthy way to cook (and I hate doing it anyway), I have been looking for an oven-cooked alternative. Here is one that we...
Author: ratherbeswimmin
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Author: ANGELICA682
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Author: Rita1652
Make and share this Blackened Catfish With Crawfish Étouffée recipe from Food.com.
Author: gailanng
When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.
Author: Alan in SW Florida
Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different, or maybe you're trying to cut back on the fried...
Author: PepperA
Make and share this Paul Prudhomme's Bronzed Catfish recipe from Food.com.
Author: TXOLDHAM
I have this a few times a year, you can do it on the grill,skillet or in the oven.The lemon and dill add a wonderful taste to the farm raised catfish.
Author: Timothy H.
Make and share this Healthy Herb-Baked Catfish Nuggets recipe from Food.com.
Author: Pepper 2
Make and share this Oven Fried Catfish With Dill Tartar Sauce recipe from Food.com.
Author: PollyB
Make and share this Tennessee Fried Catfish recipe from Food.com.
Author: kzbhansen
This old-style blackening of fish, also works with chicken or pork, presents itself on the plate very beautifully and though it's very low in calories, the taste is awesome
Author: Lalaloob
I found this on www.raleys.com but rewrote the directions as they were a bit confusing. Cod and tilapia might work well too. My DH was very happy and floating in seafood heaven ;) ! If you don't like spicy...
Author: Kats Mom
Make and share this Native American Catfish With Pine Nuts recipe from Food.com.
Author: MarBear
Make and share this Almond Crusted Catfish recipe from Food.com.
Author: Meisha-ann
This works with almost any fish, and it's so easy! Try it on a big bed of spinach, or with a gratin of zucchini, or with a fresh, spicy tomato salsa and a salad!
Author: Pippy
From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef." His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried in peanut...
Author: Oolala
We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!
Author: Penny Stettinius
This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate...
Author: franrobson
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through...
Author: Paul Schultz
Cajun catfish served up with just the right touch of spices and flavor. This entrée is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: ElizabethKnicely
This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.
Author: male
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed...
Author: TPubmgjbd
Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I. The hint of sour lime along with the sweetness of the peach salsa make a great...
Author: Sherrybeth
Make and share this Lemon-Basil Grilled Catfish recipe from Food.com.
Author: ratherbeswimmin