Eds Smoked Catfish Dip Recipes
ED'S SMOKED CATFISH DIP
We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!
Provided by Penny Stettinius
Categories Catfish
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
- Chill for an hour or so and serve with crackers or chips.
- Garnish with either minced fresh chives or parsley.
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- 1. Preheat the oven broiler with the oven rack 3 inches from the heat. Place the catfish on a baking sheet lined with aluminum foil; broil until the fish is browned and flakes with a fork, about 6 to 7 minutes. Cool completely, about 15 minutes. Use a fork to flake apart.
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